Garp & Fuss

The next time you're on Park Ave in Winter Park, treat yourself and stop in at Garp & Fuss.
I look forward to returning to try each item on the menu.
They have an amazing shrimp and grits dish.
They offer a full bar, and their drinks are on point.

I’m so happy Garp and Fuss is back!! Yes, there are some new items on the menu but the ones we had were still delicious like the rock shrimp and braised ribs! I personally love to try new things! As always, the staff is what makes Garp, Garp! It was so nice to see everyone right back at and better than ever. I can’t wait to come back and try more!

Owner response

Garp & Fuss is truly a hidden gem! The entrance is discreetly tucked away behind storefronts, accessible through an alley—I honestly thought I was lost the first time I followed the GPS from the parking garage.
Once inside, you're immediately greeted by the friendly staff, no matter who passes by.
The customer service is top-notch. We were a party of two on a busy Saturday night, arriving around 8:30 pm with no reservations.
Despite the rush, we were seated within minutes.
They placed us in a charming, atrium-like space with a glass ceiling—very scenic and cozy. For starters, we ordered the Giant Pretzel, and it certainly lived up to its name.
Not only was it huge, but it also tasted fantastic.
For the main course, my guest had a hamburger cooked to a perfect medium, and she raved that it was one of the best she's ever had—the sauce was particularly flavorful. As for me, I knew exactly what I was getting before we even left the house—the Garp.
It’s an Italian beef sandwich topped with slightly spicy giardiniera, served with crispy fries and a side of au jus.
Hands down, it’s the most delicious sandwich I’ve ever had. Although it’s a bit out of the way for us, Garp & Fuss is well worth the trip, and we’ll definitely be back more often! My photography skills and excitement to dig into this delicious sandwich definitely don’t capture its true appeal.