Restaurant, American restaurant, Bar
The service was great.The beer was good The cook clearly hates himself or herself.No mustard one tiny piece of onion.No tomato.I ordered my burger medium and I got a very very burnt burger and very burnt bun they tried to hide under the fig jam and raw bacon.It's a good thing I had my dog with me.My last experience was pretty good this time I was sorely disappointed!!! Burger King would have done a much better job!!
Went on a Saturday afternoon.Got outdoor seating and the crowd was chill.I like they have non alcoholic cocktails and a beer option.Staff was friendly.Only got the ahi poke stack and it was really good.Surprisingly nice presentation too.Would definitely go back and try the other food options.
Had an early dinner hear before heading to a concert at SDSU. My son LOVED the mac & cheese balls and our burgers were delicious!! (Bone marrow and fig burger). However, the fries were not good at all. They were fresh cut but soggy as heck. I've never had such soggy fries in my life. I also had an old fashioned, but the manager refused to put it on happy hour (we ordered 20 minutes before it started but stayed well into it). Oh well. Our waitress was friendly but didn't check on us often...Our cups Sat empty way too much.
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