Mexican restaurant, Restaurant, Taco restaurant
When we stepped into this restaurant, it looked much better inside than outside.It had a lively atmosphere with colorful decor and plenty of clean seating options both indoors and outdoors.The menu was extensive, but most of it was in Spanish, so we had some trouble deciding and had to use a translator.We tried the Michelada Con Camaron (Michelada Shrimp) and really enjoyed it.It was nicely presented with well-cooked shrimp and the right amount of spices.We paired it with a Corona beer, which was a good match.For our main dishes, we ordered the Caldo De Pollo and the Enchilladas Verdes O Rojas.The enchiladas were okay,the rice and beans were good, we preferred the green sauce.However, the Caldo De Pollo was disappointing, it was just chicken and veggies in a bland broth with minimal seasoning.We should have skipped it.The tortillas served on the side were fresh and nicely presented.Overall, we had a good 4 star experience, ruined by the disappointing soup.
I ordered 2 super Burritos the chicken one was super dry and tough and the Alpastor didn't even have sour cream it was mostly all rice and barely any meat at all It's the worst place I have ever ate and I'm very big on my restraunts I'll be sure to let all my friends on Instagram and Facebook how horrible the food was.
Great restaurant, friendly service and comfortable atmosphere.Service not too bad, either.Had a breakfast burrito which was quite large and a horchata.It's had to get a good horchata and they nailed.Lots of good soups on the menu and lots of locale folks eating,