Mexican restaurant, Breakfast restaurant, Restaurant
I left feeling thoroughly let down by the dining experience.Opting for the huevos rancheros, I was met with disappointment as the ranchero sauce turned out to be nothing more than a lackluster concoction of crushed tomatoes.The accompanying potatoes were simply deep-fried slices akin to generic French fries, lacking any discernible flavor profile.What's more, the prices did not align with the underwhelming quality of the dishes; I ended up paying a sum comparable to a chain restaurant but without the flavorful appeal.The absence of even basic seasoning like salt was glaring.I can't help but wonder if this decline in quality is attributed to the gentrification of the East End.Unlike establishments such as Ninfas and El Tiempo, which have managed to preserve the authenticity of their original recipes, this restaurant fell short of expectations.It's a shame, as I had hoped to stumble upon a hidden culinary gem.
Awesome spot for breakfast! We got the migas with chorizo and chilaquiles.Delicious authentic Mexican food, spicy salsa, and the crispness tortilla chips I've ever had. I love these coffee cups and the decor is so much fun! 100% coming back to eat here!
Three words to describe this place… Delicious, Authentic, and Family-owned.I was craving some barbacoa and menudo for breakfast the way I used to have when growing up, and this place absolutely delivered on that! The restaurant has been ran for 18 years by a retired teacher and firefighter… the kind of folks that make you feel you’re part of the family right away.Looking forward to coming back to try more of their menu!