ASI Mexican Fusion Bistro

Been waiting for this place to open.
Was excited to see their OPEN banner hanging out front.
My wife and I came in for dinner.
Friendly staff.
Not too busy when we arrived.
You seat yourself, then they come to table for your order.
We were given tortilla chips and pita chips (in same basket).
Salsa and hummus.
The salsa was delicious.
The hummus was equally good.
My wife ordered the "build-a-bowl" rice bowl.
Lots of choices on what you want in your bowl.
I ordered the Burrito ASI.
It's pretty big.
I really enjoyed it.
Good flavor.
I couldn't finish it all, probably because I ate so many chips and salsa.
So tasty! I have a weakness for good chips and salsa.
Anyway, back to the meal......
we both enjoyed our meals very much.
We will definitely come back here.
At this point I would highly recommend coming here.
You should not be disappointed.

Owner response

Opening Day review: Lots of food options, great mix between Mexican and Middle Eastern.
Service is great and atmosphere is cute, I definitely see this place becoming gaining more friction as time goes on.
4 huge TVs for any Sunday football fans, great space for family outings in general.
Drinks are promising, and food is decent.
They did good for their first day.
👍

Owner response

I love, love, love this restaurant!  What fist caught my eye was that it’s a fascinating blend of Mexican and Middle Eastern food, which turns out is an awesome combination.  They totally hit a Grand Slam with the food!  Soooooo yummy!   They’ve got dishes such as their Chicken Shawarma served with a Tahini Chipotle sauce that is to-die-for!  Or the Nabati Torta that ‘s one of my favorite dishes.  Its main ingredient is perfectly fried eggplant (I never really like eggplant until I tried this dish), and it’s served with their to-die-for Tahini Chipotle sauce that gives it a slightly spicy touch which is balanced beautifully by the cool, refreshing flavor of a Labneh sauce (which is a classic sauce in Middle Eastern cuisine made from yogurt).  The combination of flavors and ingredients in the Nabati Torta blew my mind!  I’ve been dreaming about it ever since. And on top of their delicious fusion dishes, they also have some phenomenal Mexican dishes, like their mole that’s the best I’ve had outside of Mexico, and their “Enchiladas de Tinga” (another of my favorite dishes) which is served with an out-of-this-world Guajillo Chili enchilada sauce.  But be warned -- if you want ordinary enchiladas with the normal, ordinary enchilada sauce, please go somewhere else!  But if you want to go on an adventure and have your taste buds fall in love with you, try their Enchiladas de Tinga!  It’s so good that I nearly licked my plate clean before realizing I was in a public place, so I instead used my fork to scrape up every last drop of that incredible sauce. And added to the incredible food is this warm, friendly atmosphere, which comes from the great staff who work there, including the woman who owns the restaurant, and her eldest daughter who manages it, along with 2 other daughters and other staff who work there who are all super friendly.  They’ve created a place that not only has insanely delicious food, but also is a warm, welcoming place that always makes me feel like I’m home.