Gaku Restaurant

Probably the best Japanese BBQ I had in the bay so far, although not inexpensive.
The lighting is good for photography. Recommend the skewers, uni with jelly and egg rice.
Fish liver is too dry and I don’t recommend it.

Gaku is one of my favorite restaurants in the Bay Area.
I have never had a bad meal here in the last ten years I’ve been going.
My consistent favorites are the fried shrimp, spicy chicken wings, and the Gaku udon.
A new item we tried out were the yuzu fried chicken skins and those were fantastic as well.
All of the yakitori is great and much recommended. Gaku is perfect for date nights and for nights out with friends.
Definitely come here for a consistently great dining experience.

My cousin from San Jose recommended this to me and I'm glad I tried it out because yakitori is one of my favorite foods. The flavors, vibes and dim lighting at Gaku Yakitori take me back a visit to Tokyo.
I've been twice to Gaku in two weeks and can't wait to come back for more.
For my first visit, they ran out of a lot of items, so it shows how popular they are and how loyal their customers are.
During dinner, the place was packed and I could here people speaking Japanese, so I could tell it's an authentic spot. My favorites were the chicken thigh and wing skewers of course, but everything hit the spot.
They nailed the flavors here-- good quality meats, sauces, and everything was grilled to perfection.
The appetizers were also tasty.
Everything tasted great with the draft Asahi and brown rice tea. I do recommend a mix of appetizers and skewers here.
Japanese people eat tomatoes and edamame with beer, so I recommend those two.
Shrimp karaage, gaku spicy wings, chicken wings, chicken thigh, bacon steak, meatballs, butabara, and king oyster mushroom are great.
The desserts are also good.
When I went there was a special dorayaki with red bean and whip cream that we had to try.
The green tea creme brulee was another tasty way to finish dinner.