Angie's Latin food

Was hanging out with my boyfriend and decided to stop here and it is really good.
Food was amazing and we get chips and salsa for FREE.
Service was amazing they were so nice and were willing to take multiple payment method.
Atmosphere was nice, warm, and welcoming booths were nice and cozy, plus the music was a vibe.

We've eaten at Angie's quite a few times and always had good experiences.
The owner is always friendly and checks on how the food was, which is nice. Parking is usually a bit of a challenge, as the restaurant is kind of tucked back into a small strip mall, but we've never had to park a long way away. The restaurant is consistently tidy and clean.
We've had mixed experiences (mediocre to very good) with the wait staff, but never bad. The important part: the food is always very consistently good.
This is a favorite restaurant of ours and if it means anything to you: the friends that we go to this restaurant most often with are a Guatemalan and Honduran couple and this is their favorite place to eat...for me, when a Honduran restaurant can stand up well to the critiques of the natives, I know it's good! I can't recommend Angie's highly enough! (The Pollo con Tajadas dish is my favorite)

Delicious delicious delicious food!! This gem of a restaurant was recommended by a Honduran friend and so my other Honduran friend and I decided to check it out.
The restaurant got 3 stars as default because her face lit up when we went in and the server greeted her in Spanish, and when she looked at the menu.
This is NOT an upscale restaurant.
But, to the Indian in me, it reminded me of home, just with Spanish-speaking people. The menu is legit.
My friend pretty much picked out 10 different things that we had to try because this is what she eats back home! But we narrowed it down to 3. To start with, the horchata was delicious! I've had some great horchatas in California and this was definitely at par.
For food, we got the pollo con tajadas, pupusas and the pastelitos.
And it was all REALLY GOOD.
Trying to be unbiased here, so I can't choose but the pastelitos were my favorite because they reminded me of good samosas. The pollo con tajadas is a plate of chicken marinated in a delicious flavorful sauce (think along the lines of the Indian chicken curry) on a bed of fried plantains, salad and pickled onions.
The whole thing was very well-made.
The chicken was perfectly cooked and just spicy enough to be enjoyed with the plantains.
The plantains were, surprisingly (because I don't like plantains), very good too! But I definitely preferred them soggy with the beautiful curry from the chicken. The pastelitos are basically empanadas or karanjis (for the Maharashtrian indians reading this) but stuffed with a savory filling.
We had the option of chicken or beef with potatoes.
We got beef with potatoes.
The sauce that came with it to dip them, the powdered cheese and the salad altogether made an excellent bite.
Even the next day, it tasted delicious! They gave a mint/coriander based chutney with the chicken but it tasted better with the pastelitos and the pupusas. The pupusas were much bigger than what my friend is used to.
They are basically stuffed parathas.
We got the ones with cheese.
The melted cheese in the pupusas with the chutney, salad, onions and the dip was another smashing hit. All in all, this was a great meal! Their portions are huge.
We took half of it home.
But honestly, this place reminded my friend and me of our respective homes and that is a feeling you cannot forget.
We will be back! P.S.
their refried beans are amazing and they have the actual hot sauce used in Honduras!