Abe & Louie's

Name: Abe & Louie's
Address: 793 Boylston St, Boston, Massachusetts, 02116, US
Telephone: (617) 536-6300
Price range: $$$
Rating: 4.50

Steak house, Brunch restaurant, Fine dining restaurant, Seafood restaurant, Wine bar

Location: 793 Boylston St, Boston, MA 02116, United States
Phone: (617) 536-6300
Price: $$$

Opening hours

Sunday: 11 am-10 pm
Monday: 11:30 am-10 pm
Tuesday: 11:30 am-10 pm
Wednesday: 11:30 am-10 pm
Thursday: 11:30 am-10 pm
Friday: 11:30 am-11 pm
Saturday: 11 am-11 pm

Food & drink

Vibe

Oyster

Wine

Chocolate Cake

Scampi

Clam chowder

Martini

Lobster

Caesar salad

Steak

By owner

Street View

Menus and Prices

Add Your Review

Reviews

Absolutely phenomenal! Hands down, one of my favorite restaurants.
Even though it is classified as a steakhouse, they have some amazing seafood dishes as well.
My favorites being the lobster club and the jumbo crab meat cocktail.
Great quality, fresh, nicely seasoned food.
The service is always great as well.
You won't regret it!

I came here solely for the warm chocolate chip skillet cookie because I saw it on a list of must-try desserts in Boston.
I appreciate that it was available for take-out, but I was a little skeptical as to how well it would transfer.
The dessert wasn't available for pick-up until 20 minutes after the initial eta, but the pick-up process was smooth.
Parking in this area was difficult, though, so I suggest going with someone who can go in to grab the order.
The inside of the restaurant looked fancy and large from what I was able to see. The cookie, vanilla ice cream, pecans, and chocolate sauce were all individually packaged, which was nice.
Based on pictures, I think I got more chocolate sauce than I would have gotten had I dined in.
The ice cream did mostly melt by the time I got home, but it basically became a vanilla sauce, which I wasn't mad about because it tasted pretty good like that.
The cookie was very good: crunchy all along the circumference but with a gooey, soft, chocolate-y center.
As heavy as the dessert looks, it was surprisingly not as sweet as I thought it would be (it definitely was sweet, though, don't get me wrong--just not overwhelmingly sweet).
This is partially because the ice cream was more toned down and helped to balance the sweetness.
The chocolate sauce was also dark.
There was a good amount of pecans, which added a nice, nutty crunch. Overall, it was a delicious dessert, did well as a take-out order, and was a solid deal at only $14.
I recommend trying it!

Caution: the dine-out-week special is not available for dinner, so be aware. The good thing is the food.
Dry-aged steak is awesome.
Crispy outside and tender inside with a very rich flavor. Service is about average.