Xiao Chi Jie

Name: Xiao Chi Jie
Address: 278 106th Ave NE, Bellevue, Washington, 98004, US
Telephone: (425) 598-2184
Rating: 4.10

Chinese restaurant, Chinese noodle restaurant, Chinese takeaway, Delivery Chinese restaurant

Contact Info

Location: 278 106th Ave NE, Bellevue, WA 98004
Located in: Floor 1 · Soma Towers
Phone: (425) 598-2184

Opening hours

Monday: 11 am-8 pm
Tuesday: 11 am-8 pm
Wednesday: 11 am-8 pm
Thursday: 11 am-8 pm
Friday: 11 am-8 pm
Saturday: 11 am-8 pm
Sunday: 11 am-8 pm

Services

Identifies as veteran-owned
Identifies as women-owned

Delivery
On-site services
Takeaway
Dine-in

Fast service

Lunch
Dinner
Solo dining

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Comfort food
Late-night food
Quick bite
Small plates

Lunch
Dinner
Seating

Toilets

Casual

Groups

Accepts reservations
Usually a wait

Credit cards
NFC mobile payments

Good for kids
High chairs

Food & drink

Vibe

Noodle

Dumpling

By owner

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Add Your Review

Reviews

We came here because of a friend’s recommendation, and it turned out to be great! We enjoyed the fried soup dumplings, steamed soup dumplings and Jian Bing.
Those dumplings were very juicy.
The side dishes such as cucumber and sichuan cabbage were also pretty good.
It’s a nice place for a quick bite.

There’s only two restaurants in the court - XCJ and a poke place.
I placed my order on the iPads in front and waited.
The pan fried pork buns were good, crispy, and very juicy however the meat was rubbery.
The sweet and savory noodle (zha Jiang mian) was way too sweet and the veggies were very soft - I would not recommend this dish.

Owner response

Thank you for sharing your experience with us.
We're glad to hear you enjoyed the pan-fried pork buns' texture and juiciness, though we're sorry the meat's texture and the zha Jiang mian didn't meet your expectations.
We appreciate your feedback and will consider it as we strive to improve our dishes.

YES!! I finally made it out to XCJ! I first found out about them through their frozen soup dumplings which I think are incredibly easy and delicious to make.
But then, I read about how they were actually locally famous for their SJB.
It’s a style that I had in Shanghai 10 years ago - thin not doughy wrapper with soup inside with the meat/veggie filling and fried/steamed like a pot sticker.
Having grown up with the fluffy bao version, my mind was blown by this style which I was eager to try XCJ’s version.
I was absolutely in love with their SJB! Large SJBs with LOTS of soup.
We had to be careful not to squirt soup across the table when biting (which happened).
Great flavors all around.
Our friends and my family ordered so many of them! I hope they can figure out a way to do deliver SJBs frozen.
I’m a little hesitant to experiment with the frozen soup dumplings pan-fried potsticker style, but maybe that will work back in Austin.