Korean restaurant, Korean barbecue restaurant
We ordered Mando, Bulgogi and Bi Bim Bap .Bulgogi good portion of meat for $24 and tasted good had carrots and mushrooms , not fatty, the Bi Bim bap , smallest portion of meat of all the places we have been to, added meat from wife’s plate.Veggies were fresh and I liked taste, she said the sesame taste was to strong.Mando appetizer was good , fresh and hot .They set out the usual side dishes that were good $60 before tip.Men’s bathroom was clean
The biggest advantage of this place is the charcoal grill.However, you'll experience the magic of somewhat pricey, lower-quality cuts of meat separated from the ribs, which might make you feel like the charcoal is being wasted.If you're a foreigner of Korean cuisine wanting to experience charcoal grilling, I recommend trying it just once.I want to emphasize the fact that this isn't exactly representative of Korean bbq
Owner response
We're sorry to hear you weren't satisfied.But if three adults come in and order two orders of short rib it obviously wouldn't fill you up. It's like two adults order 8oz at steakhouse and share.But here at Korean BBQ, you also get all the side dishes, salads, and soup and rice along with your meal which aren't free for businesses. Also, your picture of Short ribs explains the quality of our meat - with all the marbling and freshness.We take high pride in quality control, and there are different ways of treating short ribs depending on the regions of Korea and chefs. We appreciate our customers who respect these differences. Thank you for visiting.
Pretty pricey but I think it’s worth it.Food and service are good.Peaceful environment
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