New American restaurant, Bar, Fine dining restaurant, Restaurant
Food & drink
Vibe
Oyster
Macaroni
Popover
Cake
Cioppino
By owner
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
Menu 6
We had absolutely amazing experience.Our server Amelia was so friendly and attentive and always checked on us. We ordered Kung Pao Calamari, Black Mussels, Shishito Peppers, Maple Pork Belly, and Ceviche; everything was absolutely delicious.The portions were surprisingly big, offering great value for the price.Their cocktails are fantastic too, but I absolutely loved their brownie.
Excellent, creative food at the top spot to eat, literally, in North County (east side).We did the restaurant week menu and enjoyed it very much.Standouts were the beet hummus, filet steak, and bread.Ciapino was an excellent selection of fresh seafood.Fun desserts.Excellent place for celebrating.
Great food, great service, great view, and great vibe.Loved spending time with my family here!! My family had pork chop, fillet mignon, angus New York, and braised short rib.Everything was good, but if you like saucy and tender pork, I would go with pork chop.Short rib was good, I loved the vegetables with it.Fillet mignon is good as always.The only thing I didn’t really like was angus New York!
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