Tuệ Tâm (Vietnamese Vegan Restaurant)

Had a fantastic experience dining in.
We went in on a cold evening, and the owner suggested we order 2 different noodle soups.
I wish I could remember the names - but the ones pictured are both delicious! I was pleasantly surprised that the broths tasted very different - one a bit sweeter and milder, another spicy.
All the “meat” was tofu based, and they did a good job with imitating various meat textures. I would recommend adding more meat/protein overall to the noodle soup.
It would help with staying full for longer.

Tuệ Tâm was an illuminating dining experience on the vegetarian side of Vietnamese cuisine. Ever since beginning my journey into Vietnamese cuisine, I’ve developed a taste for vegetarian dishes in my spirit that I never knew I was missing. I came here for lunch and I liked it.
There is a good sized menu.
I was sharing so ordered the Bún Huế Chay, a meatless version of Bún Bò Huế.
I also ordered Bánh Xèo, Bún Măng Chay and Chả Giò. Everything was good.
I would have liked the Bún Huế Chay a little spicier but it was still very good.
I actually preferred the Bún Măng Chay.
It’s the first time Ive had ít and it was very good.
The Bánh Xèo tasted good but I have liked a bit more crispiness.
It still was very good.
The Chả Giò was flavorful and crispy. Overall, this is a great option for vegetarians and anyone who wants to experience veggie dishes. The service was quick and polite.
The ambiance was a bit quiet with the kitchen sounds standing out in the otherwise silent restaurant. Come take a ride on the veggie side at Tuệ Tâm!

The food is awesome.
Very nice and clean restaurant.
Friendly staffs.
Great service We ordered Bun Mam and a lunch meal. The Bun Man is clear, delightful and delicious.
Very healthy meal. Instead of 3 dishes with white rice for the meal, we add all dishes they have to try everything.
I think they have 5 dishes and they're all good.
Taste like real meat 😂 Plus, the nice instrument music makes peaceful vibe at the restaurant.