Thai restaurant
Tony Thai Restaurant is a delightful find in the bustling Saigon-Houston Plaza, delighting diners with its authentic Thai flavors and a casual, cozy ambiance. Known for its fast service and impressive selections of tea and cocktails, it offers everything from Garlic Salmon and crispy Pad Pak Bong to exquisite Mango Rice and crème brûlée. Whether you're grabbing a quick bite or settling in for dinner with friends, this spot guarantees a satisfying dining experience, complete with wheelchair accessibility and plenty of free parking. It's no wonder diners rave about the attentive service and delicious food—Tony Thai is definitely worth a visit!
Food & drink
Vibe
Drunken noodles
Soup
Fried rice
Chicken Wings
Noodle
Pad thai
Street View
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Menu 5
Thai food is one of my favorite to enjoy outside of the house, and I've been hearing a LOT of great things about this place, so I was quite excited to visit. This is by far the BEST Thai I've had ever, and the service was fast, super friendly, and prices were great! I def recommend every1 try this spot if you haven't! A+++++
Amazing ambiance with decorations from Thailand! My personal favorites there are the Garlic Salmon, Tony Wings, and Steamed Fish (they bring it in a metal fish boat with a flame below so it continues to stay warm and bubbly at the table). Mango Rice and Creme Brulee for dessert... I've had creme brulee in many restaurants all over the country and this by far my favorite texture and flavor. Very attentive service.They anticipated the needs of our table to make a truly enjoyable dining experience. I know the owner Tony personally.He is a genuinely great guy.Help support one of the good ones.
My family and I went to dinner at Tony Thai tonight.It was fairly busy for a Wednesday night.We ordered some Tom Yum Kung with shrimp, Tiger Cry, Grilled Squid, and Crispy Pork (Pad Pak Bong) The crispy pork and the soup were really good.A little different from standard Tom Yum soups, but we enjoyed it. The Tiger Cry was tasty, but the meat was a little overdone and so was the squid. We had 2 different waiters...the first one was a little impatient, but the guy who eventually took over from her was quick and efficient.
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