The Wolf's Tailor
Restaurant, American restaurant
At The Wolf's Tailor, culinary innovation meets sustainable dining in a cozy, upmarket setting on Tejon Street, Denver. With a stellar 4.7-star rating, this Michelin-starred restaurant, orchestrated by Chef Taylor Stark, dazzles diners with seasonal multi-course tasting menus that blend Asian flavors with local ingredients. Known for its intimate outdoor seating and a charming garden, the restaurant is perfect for families and friends alike. Indulge in remarkable dishes like scallops and a unique fermentation course, complemented by a fantastic wine list. Reservations are recommended for this unforgettable dining experience.
Best in Denver
Contact Info
- Location: 4058 Tejon St, Denver, CO 80211
- Phone: (720) 456-6705
Opening hours
- Monday: Closed
- Tuesday: 5-9 pm
- Wednesday: 5-9 pm
- Thursday: 5-9 pm
- Friday: 5-9 pm
- Saturday: 5-9 pm
- Sunday: 5-9 pm
Services
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Outdoor seating
- Takeaway
- Dine-in
- Fireplace
- Great cocktails
- Great dessert
- Great wine list
- Dinner
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Small plates
- Spirits
- Vegetarian options
- Wine
- Dinner
- Dessert
- Seating
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
- Cosy
- Romantic
- Trendy
- Upmarket
- Family friendly
- LGBTQ+ friendly
- Transgender safe space
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Free of charge street parking
- Somewhat difficult to find a space
Menus and Prices
Add Your Review
Recent Reviews
Tremaine DuBuque
September 09, 2024Wolf’s Tailor is an absolute gem in Denver! 🌟 The cozy atmosphere, complete with a fireplace and beautiful outdoor tent seating, sets the perfect stage for an unforgettable dining experience.
We opted for the fermented drink pairing, and wow - each dish was a stunning revelation! The scallops were divine, and the creative fermentation course left us both amazed. That sourdough? Hands down the best I've had!
Though it’s a splurge at around $160 per person, it’s worth every penny for innovative flavors and exceptional service. We can’t wait to return for the next seasonal menu... 🍽️✨
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