Brazilian restaurant
This is the best food I’ve had in a bit! I liked the vibe inside since the tables are pretty spaced out.The wait staff works as a team and had great service! The food is Latino based and some of the flavors were totally unique that I have never experienced.The steak we had was cooked perfectly with a delicious chimichurri on top.The shrimp and scallop dish was so fresh and perfectly cooked.The rice was cooked with coconut milk which added so much deliciousness to the dish.I highly recommend this for a nice date night!
Dinner at this place was wonderful.I had the week special 4 course meal with salmon as the main dish.It was delicious, but I didn’t leave feeling full.Servers were great and checked in often.
We found another restaurant with a very solid and unique menu Definitely get the specials.The snapper ceviche special was actually one of the mildest I’ve ever had because of the coconut milk infused into the lime juice.The snapper was perfectly succulent.Get the grilled manchego, which encompasses the best comforting parts of a grilled cheese.This place definitely knows how to cook its Tiger prawns.We got the salad with crab lumps and tiger prawns.It’s simple but also quite delicious? There’s no dressing but the seafood was the dressing.It was weirdly fulfilling. We loved the salmon special.The fish was perfectly cooked but the spice rub/crust? combined with the very light spinach cream emulsion made for a very delicious bite. I’m so glad Denver has a place like this.The price point is a tad high but for a menu full of seafood in a land locked state, I kinda get it? Plus the food isn’t strictly Brazilian but… pan-South American fusion? But yeah we shall be back to try some more daily specials!