Eclectic restaurant, Brunch restaurant, Cocktail bar, Family restaurant, Gluten-free restaurant, Lunch restaurant, Restaurant
Love the bar area and outside area at this place. Big, spacious bar area, and great patio for the nicer weather. Brunch review, and Alex gave us perfect service behind the bar. You get an option of the $5 mimosa or $8 one, and my pic is of the $8 one. Great deal. Alex makes the Bloody Mary's personally as opposed to being a group made mix, and it was fantastic. I got the Italian Benedict for food, and it was solid. They don't hit you up for an automatic service charge on the bill. Love the energy here, love the staff, love the food. I still need a few more visits to bump it up to a five star, but definitely recommend, and see you there.
Acova is in my top 10 favorite restaurants 😊 I come here often, being a gal with food sensitivities.I have a seed oil intolerance, and while they do fry in rice bran and use a canola/olive oil mix for cooking (if I recall correctly), they are accommodating in that they’ve cooked my food in butter as a substitute.Plus, rice bran is way less inflammatory than others, so even though I ate fried chicken I left with a happy stomach.And they are SO nice when asking for modifications.Sometimes people are less than kind about the extra steps. The service is 11/10, super genuinely great people from the second you walk in the door.Food is delicious and GF (but you wouldn’t know it based off quality).Cocktails are dreamy.Get the lavender honey butter for your biscuits too! Cannot speak higher of this place.P.S.they can make your espresso martinis decaf (I can’t have caffeine and this made my DAY!) 😍
Celebrated Galentine's here with my 2 best friends.One is gluten-free, and this spot was on her list of places to try.We came during the Super Bowl, so it was pretty empty, which was nice for us! Everything was awesome.Food and drinks were top notch.Everyone was super friendly, and the service was fantastic.We will definitely be back again real soon! The prime rib dip was super delish, but I really want to try the blackened salmon next time.