The Peasant

American restaurant, New American restaurant

Discover a culinary treasure at The Peasant, nestled within Beast and Cleaver in Seattle. This cozy American eatery boasts a remarkable 4.7-star rating, praised for its exceptional quality meats and innovative dishes. Chef Kevin Smith crafts delightful meals that showcase layered flavors and thoughtful wine pairings, perfect for an unforgettable dinner experience. While the bar-type seating may leave some diners wanting comfort, the friendly atmosphere and personal service make it a memorable outing. Reservations are highly recommended, as this intimate spot accommodates only 16 guests at a time.

Contact Info

  • Location: 2362 NW 80th St, Seattle, WA 98117
  • Located in: Beast and Cleaver
  • Phone: (206) 708-1400
The Peasant

Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 7:30-10 pm
  • Friday: 7:30-10 pm
  • Saturday: Closed
  • Sunday: Closed

Services

  • Takeaway
  • Dine-in
  • Delivery
  • Dinner
  • Solo dining
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Alcohol
  • Coffee
  • Comfort food
  • Wine
  • Dinner
  • Dessert
  • Toilets
  • Casual
  • Cosy
  • Trendy
  • Accepts reservations
  • Credit cards
The Peasant Food & drink

Food & drink

The Peasant Vibe

Vibe

The Peasant Terrine

Terrine

The Peasant Street View

Street View

Menus and Prices

The Peasant menu prices 1

Menu 1

The Peasant menu prices 2

Menu 2

The Peasant menu prices 3

Menu 3

The Peasant menu prices 4

Menu 4

The Peasant menu prices 5

Menu 5

Add Your Review

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Reviews

A very unique, delicious and personal dining experience at The Peasant.
The meat is fantastic quality, the flavors of our dishes aligned very nicely and the wine pairing was a great accompaniment.
I absolutely loved being able to talk with the chef and sommelier.
Highly recommend for any carnivorous diner.


Old school cooking with some novel and interesting twists.
Food is really good, but pacing is too slow.
2hr for 5 coure is really uncommon even in fine dining world(10 course for 2hrs usually).
Service is cold but 20% charge.


Amazing experience.
Kevin is so passionate about his creations and he nailed every dish.
We had a great time - it was just a laid back fun meal.
The wine pairings were spot on.
So happy we finally got a reservation!


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