Lebanese restaurant, Bar, Family restaurant, Mediterranean restaurant, Middle Eastern restaurant
Café Munir is a cozy Seattle staple where Lebanese flavors come to life. Located at 2408 NW 80th St, this family-friendly spot invites guests to dive into a menu rich in Mediterranean delights, from perfectly grilled skewers to their renowned lamb hummus. Priced moderately, it offers a casual dining atmosphere perfect for lunch or dinner with the kids. While service can be hit or miss, the fresh, vibrant dishes and great tea selection keep loyal diners returning for more. Don’t miss their small plates and vegan options!
Food & drink
Vibe
Souvlaki
Hummus
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
The best was the lamb hummus.Good flavor and size, plus the pita is a good portion and flavor. There are only 4 main dishes, therefore based on the options is definitely family style.
Yesterday, my wife and I, along with our two young children, decided to give Cafe Munir a try, having heard positive reviews about it.Our experience, however, fell significantly short of our expectations, particularly with regards to service and meal presentation. We arrived right at the opening time of 5pm, finding the restaurant nearly empty.Surprisingly, the hostess exhibited noticeable hesitation in seating us, eventually placing us in a secluded back corner after a noticeable wait.Fine, no big deal.Although the restaurant was initially empty, it took quite some time before we were acknowledged by our server.A small gesture of providing crayons for the kids by the hostess was appreciated, but it hardly made up for what followed. After placing our order, which included hummus, beet salad, lamb, steak, and a couple of glasses of wine, the starters arrived in a reasonable amount of time, but our main courses took considerably longer, especially considering the simplicity of the dishes.The presentation of the $25 mains was underwhelming, consisting merely of two skewers of meat for each dish served on a single plate with a single pita, devoid of any sides.This was particularly disappointing as the absence of sides was not communicated to us, leading to a last-minute order of rice and lentils, which arrived frustratingly late into our meal. The service throughout our visit could only be described as inattentive and somewhat inept, especially once we had placed our order for additional sides.Efforts to catch the attention of the waitstaff proved futile, and the lack of communication regarding the sides and the timing of our meal significantly detracted from our dining experience.This was compounded by a sense of unpreparedness for families with children, which struck us as odd given the restaurant's location in a residential neighborhood. Our dinner, totaling $139 not including tip, did not offer the value or the dining experience we had anticipated.Despite my usual practice of tipping 20%, the overall disappointment led me to adjust the gratuity to 15%.It is disheartening to write such a review, especially considering the positive praise that I had heard.Cafe Munir certainly missed the mark on service and value, making it unlikely for us to return or recommend it to others.
Owner response
I'm very sad that this was uoir experience.We welcome kids anytime and even have a family night every Wednesday but do not offer a kid's menu.We have some inexperienced, young employees who might not anticipate your needs, but we are trying to bring them up to speed.The prices reflect our ingredients, fixed expenses and labor costs. Our menu might be better explained by our staff in the case that you have never dined with us before.Our menu is based on the traditional Lebanese restaurant and not the US template of Arabic food. This should be explained to you as first time visitors.That way your food can arrive together.We don't use microwave ovens so even what seems like a simple dish, might take too long.I am writing this to try to explain the points you made in your review.It is a strange time for this industry.We strive to do the best we can with high fixed costs, high minum wages, and a worker migration away from restaurants. We have about 50% of our staff from local high schools.Often their first jobs.We try to train them the best we can but they don't have the years of experience that someone, even in their 20s would have.I hope you will give us another try.Everyone has a bad day.If ever you bring up these concerns to our servers or manager, we will take anything you are unsatisfied with, off the bill.We will keep trying our best to be as good as we can but realize sometimes our execution may fail us We can only apologize and try harder to stick to our standards.
Went there 3/28, the three girls provided excellent service, our waters were never empty and they gracefully tolerated my toddler being a nuisance in a small space.Hummus was amazing, 2 Chicken skewers for 25 bucks is very $eattle but they were cooked perfectly so cant complain.Even the things we didn't like flavor wise were high quality and made well.Would absolutely go back and recommend it.
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