Italian restaurant, Pasta shop, Wine bar
I had the vegetarian ravioli with butter sage sauce and the homemade flat bread.It was decent.I liked that you could mix and match.I asked for suggestions based on my sauce pick and they were kind and helpful.I was not the biggest fan of the flat bread because it was very hard/crunchy but it might be my own misunderstood expectations.The staff was really nice and checked on us frequently.My friend and I agreed we’d come back but would want to try another item next time! :)
I was born and raised in Italy, and even if I've lived here for more than three decades, sometimes I miss my native country's food.Here in SoCal, your typical options are: 1.The Olive Garden and similar chain restaurants and 2.Expensive Italian restaurant.Option #1 isn't authentic Italian food, and, personally, I detest it.Option #2 can be very authentic (but there's no guarantee if you don't know real Italian food), but it's typically very pricey.To me, it's ridiculous to fork out $100 just to eat what my mom made me for dinner.The Italian Homemade Company is the perfect middle ground.It's a casual restaurant, the prices are reasonable, but the food is authentic and delicious (yes, it is owned by Italians).They make their own fresh pasta, tortellini, ravioli, lasagne, etc.And the sauces are 100% authentic.Ah, finally true Italian home cuisine! Besides the noodles, this place serves piadina and cassone, which are flat bread sandwiches from the Emilia-Romagna region.And they're also authentic and delicious.Finally, they have a Tiramisu to die for, made with real Mascarpone cheese and not with cheap cream cheese, like in many so-called Italian restaurants in America.
Best pasta you’ll ever eat.The lasagna and the pesto with fettuccine is incredible.Their meat sauce is so delicious.The owner is a really great guy and makes every customer feel welcomed.We used to drive to San Francisco just to eat at their restaurant, so happy Italian homemade is in Southern California now!
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