Roe Seafood - Restaurant

Name: Roe Seafood - Restaurant
Address: 5374 2nd St, Long Beach, California, 90803, US
Telephone: (562) 546-7110
Price range: $$
Rating: 4.50

Seafood restaurant, Brunch restaurant, Fish & chips restaurant, Oyster bar restaurant

Location: 5374 2nd St, Long Beach, CA 90803, United States
Phone: (562) 546-7110
Price: $$

Opening hours

Sunday: 11 am-10 pm
Monday: 11 am-10 pm
Tuesday: 11 am-10 pm
Wednesday: 11 am-10 pm
Thursday: 11 am-10 pm
Friday: 11 am-10 pm
Saturday: 11 am-10 pm

Food & drink

Vibe

Oyster

Nachos

Scallops

Clam chowder

Fish and chips

Tostada

Sushi

By owner

Street View

Menus and Prices

Add Your Review

Reviews

Roe Seafood on 2nd St must be one of the most underrated restaurants in Long Beach. We enjoyed the high-quality offerings at this place.
Enjoyed the lively vibes, and atmosphere.
The servers are friendly and welcoming.
The restaurant was not crowded or loud considering it is 2nd street.
The prices are reasonable.

Beautiful little place and the food was great but they're stingy with the seafood.
We had the ceviche and coconut milk appetizer -little but wonderful, a salad that was whatever, the sea bass which was good but the pave potatoes on the side outshined the fish, The cioppino was lovely but it had one shrimp a handful of clams in the shell and a couple little chunks of fish.
First time I've ordered cioppino and not brought half of it home, And I was really looking forward to something hearty.
So two entrees, an appetizer and a salad and we were still was polishing off the bread.
Don't skip lunch If you're coming here for dinner! My cocktail which I was hoping would be a rich pina colada on the rocks was cloyingly sweet but made for a decent dessert.
It's dog friendly and has great ambiance so I might be back for happy hour or something.

Everything was delicious! Parking was a little rough but we found some street parking in the residential area behind the restaurant.
10/10 would recommend if you like seafood.
We had the spicy steamers starters, the sea bass and the black squid ink linguine.