The Cork Tucson

Name: The Cork Tucson
Address: 6320 E Tanque Verde Rd, Tucson, Arizona, 85715, US
Telephone: (520) 296-1631
Price range: $$$
Rating: 4.50

Southwestern restaurant (US), American restaurant, Restaurant, Seafood restaurant, Steak house

Location: 6320 E Tanque Verde Rd, Tucson, AZ 85715, United States
Phone: (520) 296-1631
Price: $$$

Opening hours

Sunday: 3-9 pm
Monday: 3-9 pm
Tuesday: 3-8 pm
Wednesday: 3-9 pm
Thursday: 3-9 pm
Friday: 3-10 pm
Saturday: 3-10 pm

Happy hours

Sunday: 3-9 pm
Monday: 3-6:30 pm
Tuesday: 3-6:30 pm
Wednesday: 3-6:30 pm
Thursday: 3-6:30 pm
Friday: 3-6:30 pm
Saturday: 3-6:30 pm

Takeout

Sunday: 3-7:30 pm
Monday: 3-8 pm
Tuesday: 3-8 pm
Wednesday: 3-8 pm
Thursday: 3-8 pm
Friday: 3-8 pm
Saturday: 3-8 pm

Dinner

Sunday: 4-8 pm
Monday: 5-9 pm
Tuesday: 5-9 pm
Wednesday: 5-9 pm
Thursday: 5-9 pm
Friday: 5-10 pm
Saturday: 5-10 pm

Food & drink

Vibe

Fillet Steak

Crab cake

Martini

Escargot

Tilapia

Roast beef

Chocolate brownie

Steak

By owner

Street View

Menus and Prices

Add Your Review

Reviews

This is a Tucson classic.
A must try if you are in the area. The menu offers uniquely crafted dishes that includes venison, bison, ostrich, and duck.
There is allow a rich variety of seafood and other classic dishes. I try the barbecued duck it did not disappoint! The vegetables were thoughtfully seasoned and cooked just right. I also tried the Carmel crunch cake tasted good but served a little too cold. Pleasant and attentive staff. My only rub is the place feels a little cramped.
Not enough to avoid a second visit!

Darn good restaurant! We arrived for our 5:30 indoor reservation and were greeted and seated promptly.
Nice vibe to the place and every staff member we encountered was polite.
Management makes sure their servers get everything right (we witnessed one in training).
I chose Cork because of the game meats on the menu, as hubby is a hunter.
I had grilled artichoke and caesar salad, hubby tried the blackened calamari and bison (rare).
Neither of us was disappointed.
The bison was cooked perfectly and utterly delicious.
My items were tasty as well.
Prices are up there, but very much worth it in my opinion.

Owner response

So happy to read this Shay!

Atmosphere was good! Despite all the other reviews, we were severely disappointed by the food.
The appetizer and desserts were really good but unfortunately the entrees were poorly cooked and presented.
The salmon was pale and unappetizing looking without any sort of sear on it.
Would not recommend going here for how expensive it is

Owner response

Hello Andrew~ We are happy to hear you enjoyed the atmosphere, appetizer & desserts.
The wild-caught salmon special is poached.
Please know, if you prefer some sear, you have the option to order it grilled.
Cheers, Sally