Tapas On Main

Wow! What a major disappointment. Let's start with the service.
When I take a seat at the bar, and there are two additional people sitting there, it shouldn't take 4 to 5 minutes to greet me and ask if I'd care for a beverage. The food was horrendous.
The meatballs were obviously frozen, and our meat plate, which I don't recall the name, was freezer burned, awful.
The whole point of tapas is fresh prepared small plate servings.
Nothing I experienced here was fresh by any means.
I'm not difficult to please and have very few bad reviews, if any at all, but do yourself a favor and eat elsewhere.

We came here to eat while on vacation, and we honestly couldn't have chosen a better place! The atmosphere and interior design were relaxing, comfortable, and casual yet sexy (we sat in the wine room lit with red lights!).
This restaurant has a nice bar area with seating with 2 other rooms with tables and chairs, including an outdoor seating area in 2 locations. We started with a pitcher of Blood Orange Berry Sangria, which was incredible.
They won an award for Best Sangria 2024, and I believe it! Highly recommend - if you go here, you must buy sangria! The tapas we shared were: blue crab croquettes (which were absolutely delicious and moist), Tetilla Ninfas (a soft delicious cheese served with bread and jam), beef meatballs (with manchego cheese and almonds), and sautéed octopus on top of whipped potatoes (my favorite dish next to the blue crab croquettes). We then shared the Paella Surf and Turf, which was FILLED with delicious seafood, tender steak, and midly spiced chorizo.
The serving size is perfect for 2, and they really do give a generous amount of protein with the rice.
It was simply...
Amazing! Everything was extremely flavorful, cooked to perfection and served in a timely manner. If we ever come back to Bethlehem, we are definitely coming here again.
5 stars for us!

Good restaurant, just not the WOW one.
Shrimp appetizer was really good.
But pork was dry, crab croquettes were overdone crab cakes, mushrooms were ok, and bacon wrapped dates were too sweet and missing some sauce.
Sungrias were really good.