Seafood restaurant
My daughter wanted seafood for her birthday.So after perusing the internet, we came upon this place because she really wanted a boil. When we got there, they did not have any lobster, which was kind of a bummer, but we made do.It's kind of a small place, and that part of town is a little sketchy, but we really didn't mind.My wife and son got the shrimp po Boys, I got the catfish basket, and my 2 daughters both got a boil.We were pleasantly surprised as you can see by the photos I posted.The food was great!
I drive past this place from work time to time.I finally decided to check it out.I didn’t know what to expect.Of course, others have said from the outer appearance nothing much, you wonder what it’s like.Walking in is def a low-lit restaurant with a fish tank center of the room.Go around and server is there to seat you.They have a live tank full of Lobster and Crabs.They have a displayed freezer with take home product you can cook at home.There is a small bar and def enough room for family or groups.They also serve Pho.Full menu of dishes and platters of mixed sea food.Louisiana style and mixed Asian fusion.They do have a sit-down bar but serves beer only until they get their liquor license.Keep note that they will have shipment of the fresh crabs and lobster mostly weekends so best to go on weekends.Weekdays choices are limited on seafood since they get them live.I came on a Tues which was limited on choices of what they had on the menu when wanting the family platter mix.I couldn’t get any mixed platters of shrimp or seafood due to lack of current supply but when they get it, it goes fast. So will say I never ordered a live crab from a tank to have for dinner.I treated myself.I never had a whole crab to myself before.Usually just legs.Server was so nice to come over and help me since I didn’t know what I was doing.She brought scissors and helped/showed me how it’s done.I’m glad she helped because I didn’t know how to get into the head of the crab or know what parts to eat! Very sweet of her to show me.The flavors are amazing.The sausage was REALLY good and came with potato and corn.Wish little more of the sides.Only got 1 potato, 1 corn and 2 sausages.Not enough pieces of that for what I’m paying.Another restaurant I’ve had a lobster tail with bunch of sides so be nice to get a little more bang for your buck instead of just a crab if spending over $30.Overall I will say I’ll be back to check to check out weekend vibes and may update you on here of what weekends are like. Sunday March 24th: I came back for round 2.This time I got the lobster along with starter of gumbo.Did not disappoint.Had the same nice server.Picked a nice size lobster for me.They must have read my review previous cause I got more corn and sausage with potatoes! I’ve posted the lobster pics with the seafood gumbo.I’ve shown phots and shared with friends of my experience and they all want to try this place now.One question a friend asked, can they buy a live crab or lobster to take home and prepare themselves? Idk but I will say you’d be missing out the seasoning they put on and way they cook it is fresh and packs flavor town.Another nice feature is they have a wash station to get your hands cleaned once demolishing your meal if you decide not to use gloves.Next visit will be the seafood combo platter with a couple of friends.So far best place in Nashville for fresh seafood in my book.I also support local business so come check this place out.
OUTSTANDING! The food was piping hot and absolutely delicious.The chili oil on the boiled seafood reminds me of some amazing dishes I had overseas.What a phenomenal flavor! It has a hint of a spicy heat, but it's not hot.The shrimp in the Po'Boy was also perfectly fried with loads of flavor and the side dishes were great.We have no complaints at all.We will definitely be back many more times.
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