Steak house
Our first visit here and it was phenomenal! We were in from out of town, and stopped on our way home.I was worried we were a little under dressed but it wasn't an issue.The immediate service of the bar staff while we waited for our table was quick, efficient, and pleasant.The restrooms were very clean, well kept, and good quality of paper towels and soap.The wait staff was very quick, pleasant and inviting.The potato soup was smooth and creamy according to my fiancé, but I gladly entertained myself with the focaccia bread and oil.The leek oil with balsamic was delicious! I could've ate this bread and oil combo every day.The ribeye and NY strip were cooked perfectly.I wasn't feeling 100% by this point in the day, but because everything and everyone was so great, I still enjoyed it.The atmosphere was wonderful and I look forward to coming back.A lot of cold sparks and live jazz music were so cool..The live jazz was refreshing as this is hard to find anymore.
Visited during KC restaurant week.Had preset menus to choose from.Beautiful place.Service was great! The velvet revolver drink was sooo good.If you like bourbon, I’d definitely recommend! Everything was really nice except the presentation of the wagu ribeye.
Party of four, we all enjoyed our meals.The filet mignon are indeed awesome (but maybe not as awesome as the asking price), and the service was near perfection.The atmosphere was classy but not stuffy.We could smell the food from the kitchen, however, and that's a not a good smell to carry home with you in your hair and clothing (hence four stars for Atmosphere).This is a fun place for a classy night out.I was glad this wasn't one of those expensive tiny-portion-of-food-on-big-plate experiences; we were all well fed.
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