American restaurant, Bar, Bar & grill, Cocktail bar, Restaurant, Seafood restaurant, Sushi restaurant
The Ribeye Meatballs are some of the best things I have ever had and the Lemon Garlic Penne was freaking delightful.JEEEEZ.It was fun to sit out on the patio and enjoy the wide variety of cocktails they offer! I don't like anything too sweet and all of the margs were perfect. I love that Kona Grill always has fun little menus like the one I recently tried for National Margarita Day/Week.It's cool to see new offerings.
This is one of our favorite lunch and happy hour stops on The Country Club plaza.You gotta try the frozen Margarita flight! They pack a fun punch and are so yummy.Other favorites are the lettuce wraps, sushi, brunch menu, lunch specials, burger etc etc...When the weather is nice they fold open the bar area windows and there is a patio seating area as well.
Owner response
Thank you for the 5 stars! We appreciate your positive review and look forward to seeing you again!
We had our first Kona experience for Restaurant Week.Overall we enjoyed it! I like the casual atmosphere: clean, not loud, well spaced out.Their RW deal included a three course meal.I started with the Picasso roll.The sushi was good, packing a spicy punch with jalapeño and dollops of sriracha.My entree was the sweet-chili glazed salmon over fried rice.Overall I enjoyed the cook and flavor.Good crisp on the salmon but it was unfortunately dry.The flavor of the glaze was good though.I enjoyed the cheesecake as well. A couple flaws with the food but I feel it was made up for with creativity and exquisite plating/presentation.All of the staff we encountered was wonderful and friendly.Thank you to our server Raheem!
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