Spicy Village

Chinese restaurant, Asian restaurant, Restaurant

Spicy Village
  • Location: 68 Forsyth St B, New York, NY 10002, United States
  • Phone: (212) 625-8299
  • Price: $

Opening hours

  • Sunday: Closed
  • Monday: 10:30 am-10:30 pm
  • Tuesday: 10:30 am-10:30 pm
  • Wednesday: 10:30 am-10:30 pm
  • Thursday: 10:30 am-10:30 pm
  • Friday: 10:30 am-10:30 pm
  • Saturday: 10:30 am-10:30 pm

Food & drink

Spicy Village Food & drink

Vibe

Spicy Village Vibe

Steamed dumplings

Spicy Village Steamed dumplings

Beef soup

Spicy Village Beef soup

Noodle

Spicy Village Noodle

Dumpling

Spicy Village Dumpling

Cucumber

Spicy Village Cucumber

Sesame chicken

Spicy Village Sesame chicken

Street View

Spicy Village Street View

Menus and Prices

Spicy Village menu prices 1
Spicy Village menu prices 2
Spicy Village menu prices 3
Spicy Village menu prices 4
Spicy Village menu prices 5

Add Your Review

Reviews

A small restaurant in Chinatown that serves a lot of Chinese noodles dishes.
I ordered the Spicy Lamb Huimei ($11.75) and Pancake w.
Pork ($5.75).
The noodles were decent but I was not amazed, but the pancake w.
pork (also known as a Chinese hamburger) tasted delicious.
The service was great and they are cash only.
The pancake was a bit on the expensive side, but still not expensive.
Overall, I would rate this place a 7.5/10 - I wouldn’t have any urge to revisit, but if I were to be in the area I would show up to enjoy a good bowl of noodles + Chinese hamburger.

Cash Only💵 Sat right away on a Saturday night.
Food came out quick.Ordered extra chicken made it perfect for sharing for two.
Pork soup dumplings also good, but smaller than advertised.

Cash only, the noodle is authentic but the topping sauce is shy with portion and hit or miss Get big plate of chicken, give it 3.5 out of 10, it was dry and hard, half of potion is potato but they tried to put as much as seasons as possible, good for $20 in manhattan Don’t get the lamb one, the meat is dry and cold has no flavor. The oxtail is a bit better flavored but I guess they used the very tip of the tail for how small chunk of meat it has

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