Seviche A Latin Restaurant

The food was good, delicious.
Everything was cooked to perfection.
We had the Churrasco that we liked a lot.
The service was very nice and polite.
Our waitress was checking on us all the time (I don't remember her name, but I remember it started with Le)

I ordered the sangria for my drink which I enjoyed.
The alcohol was noticeable but you could only notice it after the fruit juices had already spread throughout your mouth.
Delightfully refreshing and tasty. We also ordered the bison empanadas.
The meat was lean and well seasoned, carefully wrapped in the shell of the empanada so that you could take your time savoring each bite and wouldn't have to worry about the contents spilling.
Any morsels of meat that did fall were fought over brutally by my wife and me.
The empanadas were served with a side of extremely fresh Pico which I enjoyed scooping onto my fork along with the avocado-jalapeño puree and then shove into my gob with gusto.
Highly recommend. My wife also ordered the Tuna Tartare.
Even as someone who doesn't care much for raw fish dishes I could enjoy a few forkfuls of the dish.
I especially enjoyed the crunch of the rice pearls as I chewed into the tartare. My favorite dish of the evening by far was the Frondosa farm mushroom enchiladas.
Where to even begin.
The bed of Spanish rice Perfectly fit into my fork as I surgically prepared each bite to ensure an equal blend of all the different flavors fit into the plate.
What stood out the most to me was the chihuahua cheese.
Not sourced from actual chihuahuas as I first thought, but named more for its light texture.
The cheese was by far the highlight for me but anyone who has the pleasure of ordering the dish for themselves will find each part of the dish brings its own strengths. Finally foe dessert we ordered the traditional tres leches.
The macadamia nut ice cream was a good pairing with the cake.
The cake itself was good, decadent and moist garnished with assorted berries.
I am used to a much wetter tres leches so this variant was a pleasant experience.

Absolutely phenomenal.
Even the chips and guac was five stars.
I had the special for the day, seared line-caught tuna, and it was delicious with the wine they recommended! Since it was my birthday, I also got a free dessert.
Definitely coming back every year!