Seasons 52

Great lunch spot with delicious options! Seasons 52 was perfect for a quick and satisfying lunch.
They offered us wide variety of choices, making it easy to find something everyone enjoyed.
The salmon was cooked perfectly, and I'll definitely be back to try more of the menu.
The flatbread was a good appetizer to share, and the dessert was so good!

During our recent visit to Seasons 52, we were treated to a mixed bag of experiences, ranging from innovative cocktails to inconsistent service.
Here’s a comprehensive review of our evening: The standout feature of our visit was undoubtedly the espresso martini, which arrived in its cocktail shaker, a unique and memorable presentation.
This thoughtful touch allowed us to enjoy two glasses of the delicious cocktail each, enhancing our overall dining experience. In addition to the delightful cocktails, we indulged in the stuffed mushrooms as a starter, a savory and satisfying introduction to the meal.
Each bite was flavorful, setting a high standard for the courses. For the main course, I opted for the steak, while my friend enjoyed the salmon salad.
Both dishes were above average, showcasing quality ingredients and skillful preparation.
While they didn’t quite reach the level of culinary excellence we had hoped for, they were nonetheless enjoyable. However, the evening took a slight downturn as the restaurant approached closing time.
Our server informed us that she would be leaving, leaving us in the care of another server.
This transition was handled somewhat abruptly, and we felt a noticeable shift in the level of attention and service we received. As we savored the last sips of our cocktails, the staff began cleaning tables and floors around us, even extinguishing the candles on our table prematurely.
While we appreciated the efficiency, it did detract from the overall ambiance and left us feeling somewhat rushed. In summary, Seasons 52 offers innovative cocktails and above-average cuisine, but the dining experience was marred by inconsistent service and premature cleanup efforts.
With a bit more attention to detail and seamless transitions between servers, Seasons 52 has the potential to provide a truly exceptional dining experience.

The meatballs are tender with a well seasoned sauce.
The crab cake is all crab with very little filler and nice dipping sauce.
The table bread was soft. The truffle risotto is amazing; get the side portion if your entree doesn't include it. The grits under the "shrimp and grits" are passable: the shrimp, chorizo and sauce elevate the dish and make it good. The seating is comfortable and the tables are spacious so you don't feel cramped.
The decor feels upscale but there's no dress code. The staff are knowledgeable and attentive.
We didn't have to ask for refills and they were quick when we asked for a box and the bill.