New American restaurant, Fine dining restaurant, Gluten-free restaurant, Health food restaurant, Takeout restaurant, Seafood restaurant, Steak house, Vegan restaurant, Vegetarian restaurant, Wine bar
Seasons 52 invites diners to enjoy a fresh take on New American cuisine at Westfield UTC in San Diego. With a focus on health-conscious dishes, this upscale yet casual eatery offers everything from perfectly seared salmon to savory stuffed mushrooms. Their innovative cocktails, like the notorious espresso martini served in a shaker, are a must-try. The warm atmosphere is perfect for families and groups alike, although diners recommend reserving a table during busy times. Enjoy gluten-free and vegan options, alongside a tempting dessert selection.
Best in San Diego
Lavinia Vandervort
September 01, 2024Seasons 52 offers a delightful dining experience that strikes a perfect balance between health-conscious options and indulgent flavors! 🌿
I recently enjoyed lunch here and was impressed by the variety on the menu. The salmon was cooked flawlessly, and the truffle risotto side was to die for. My friends raved about the flatbread appetizer, and we couldn't resist trying the decadent desserts!
The atmosphere is cozy yet upscale, making it great for any occasion. Service was attentive, and I appreciated the spacious, comfortable seating. I can't wait to return! 🍽️💖
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