Scoma's Restaurant

Name: Scoma's Restaurant
Address: 1965 Al Scoma Way, San Francisco, California, 94133, US
Telephone: (415) 771-4383
Price range: $$$
Rating: 4.50

Seafood restaurant, Crab house, Fine dining restaurant, Italian restaurant, Takeout restaurant, Restaurant, Seafood market

Location: 1965 Al Scoma Way, San Francisco, CA 94133, United States
Phone: (415) 771-4383
Price: $$$

Opening hours

Sunday: 12-9 pm
Monday: 12-9 pm
Tuesday: 12-9 pm
Wednesday: 12-9 pm
Thursday: 12-9 pm
Friday: 12-9:30 pm
Saturday: 12-9:30 pm

Food & drink

Vibe

Oyster

Crab cake

Clam chowder

Seafood

Spaghetti alle vongole

Tiramisu

Oysters Rockefeller

Beer

Fish and chips

Cioppino

By owner

Street View

Menus and Prices

Add Your Review

Reviews

Attended a company dinner at this beautiful, waterfront restaurant. The crab cake appetizer had a nice tender, juicy taste with the perfect crunch on the outside.
The Alaskan True Cod had a nice lemon-garlic, buttery taste which went well with the wild mushroom spatzle. I was a bit disappointed with their so-called Seven-Layer Cake which, from what I counted were six layers.
Overall, the atmosphere, ambiance value for the money was quite reasonable for the location. I would definitely come back.

We dined during SF Restaurant Week 2024.
Waited for bar tops to open as Steve, one of our favorite server/bartenders, promptly greeted us and assured us they'd open up shortly.
Even something as simple as that welcoming greeting goes such a long way to elevate the whole experience.
He was right, 2 seats opened up and Steve promptly gave us settings and menus.
Their Restaurant Week menu is a great value for $90/pp and is large enough to share, which we did.
A dungeness crab cake to start, then dungeness cocktail piled high and super fresh.
Couldn't pass up the clam chowder which has stayed consistently rich and delicious with sourdough bread.
A whole cracked roasted dungeness crab was our indulgent entree and even small details like the elegant way the lemon wedges are cut brings extra elegance to the plating.
We chose the amazing cannoli dessert to end an amazing meal.
Super satisfying Restaurant Week dinner.
Can't wait to come back.
Steve, thank you for the impeccable service and awesome old fashioned ;)

Went to Scoma's for Restaurant Week 2024 and we were not disappointed! For people who don't know of Scoma's, its a classic San Francisco seafood restaurant on the pier.
With the waiters still wearing white jackets and traditional wood panel walls, it encompasses everything you could recall from great restaurants from the past. Dinner was great, we started with a Dungeness crab cocktail, followed by a perfect bowl of clam chowder.
Our main course was a fresh steamed Dungeness crab covered in a yummy garlic butter.
And for desert we had one of the best cannoli I have ever had! The whole prefix dinner was $90 and worth every dime.