Sarangi, Indian and Nepali Cuisine

This was my wife and I first time going to an Indian restaurant.
We tried butter chicken on a cruise and decided to take a deeper dive in. The garlic Naan 🫓 was outstanding.
My wife got the butter chicken which was tasty. No crowd, no wait.
They have an alcohol license so you can have a glass of wine.
(They do not have any vodka)

Short version: I would go back again despite staffing issues.
The food was good. Service.
We were greeted with a smile from the server.
The person was warm and welcoming.
However, there was only one person there to take care of several tables.
When we arrived there were already 5 tables (us being the 6th) and there was only 1 person to help all of us.
(This was around 6pm).
The service was slow because of this, but we were patient having taken notice and not wanting to overwhelm the person.
More tables came in after us and someone from the kitchen came out to assist.
The server was taking orders, cleaning tables, checking people out, so I'm sure they were overwhelmed. Food: We were offered complimentary soup (a vegetable soup and a chicken soup).
The vegetable tasted good, like a regular vegetable soup.
The chicken tasted like a chicken and dumpling soup (no dumplings) with a ginger presence.
My husband and I ordered an appetizers (Gobi Manchurian), the lamb curry, butter chicken and garlic naan.
The Gobi Manchurian doesn't come mild, only medium and hot.
It was good, sauced well, but I thought it was a bit overpriced ($11.99) for the portion size.
We enjoyed the butter chicken ($14.99) and lamb curry ($17.99), but both had a lot of gravy compared to the amount of meat.
Botj were served with rice (ample amount).
The garlic naan ($3.99) was really good and there was a lot of it.
The butter chicken was my favorite and it was nice and creamy.
Heat Temperature of all the food was fresh and hot, not like it had been sitting. Parking: There's lots of free parking available.
I went for dinner and there were some street lights out near my car which made it dark, but that's not a reflection of the restaurant, just something to be aware of when you're parking at night.

Good Indo-Chinese food with really good quantity.
Chicken tastes cheap and was not favorable.
But egg fried rice and veg chinese noodles were really good, similar to as Indian street food.
Although, would not recommend high spice level.
Not that it gets spicy but it’s interferes with the taste in a major way. Do not recommend chili steamed momos/dumplings .