Sammataro

Name: Sammataro
Address: 2907 E 12th St, Austin, Texas, 78702, US
Telephone: (512) 690-1547
Price range: $$
Rating: 4.50

Pizza restaurant, Pizza takeaway

Location: 2907 E 12th St, Austin, TX 78702, United States
Phone: (512) 690-1547
Price: $$

Opening hours

Sunday: 2-8 pm
Monday: Closed
Tuesday: 4-9 pm
Wednesday: 4-9 pm
Thursday: 4-9 pm
Friday: 4-10 pm
Saturday: 12-10 pm

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Reviews

Wow! My wife and I went to Sammataro this afternoon to enjoy some pizza - we were pleasantly surprised that it’s not just a pizza joint.
The outdoor space is pet-friendly, and a comfortable space for big and small groups. The guy at the window took our order was helpful and threw some chili oil in on the house.
We ordered meatball pie and it was incredible.
Their true wood burning oven creates an incredible crust and under carriage on the pizza.
The meatball was incredible and their cheese was excellent. It was nice to have the wine show Cork and a Screw in the same park to enjoy some natural wines with their pizza. We’ll definitely be back!

This used to be my favorite pizza place - the quality and consistency might be going downhill.
When I would get pizza at their Westlake location years ago, it was amazing - the crust was cooked to a perfect brown.
I added a photo from their instagram for comparison - that was the pizza that I first experienced from them. Today, the pizza that I received was very different - the crust was very pale and doughy.
Also, the pizza did not have the basil finish that it normally has.
Not a big deal in isolation, but combined with the disappointing cook, it makes me question if something has changed at this place. I always loved this place, so I plan to give them another shot, but today's pizza was underwhelming compared to what I know they are capable of.

Excellent! This is probably the best NYC-style pizza in Texas.
I’ve tried a ton of them, the majority never even come close but this one nails it.
5-star rating for Texas pizza.
If Sammataro was in NYC, maybe consider keeping it in the oven a couple more minutes and decrease the amount of olive oil on top, but for Texas this is a top-quality NYC-style pizza.

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