Salvadorean Bakery and Restaurant Inc.

Salvadoran restaurant, Bakery, Breakfast restaurant, Restaurant, Wholesale bakery

Salvadorean Bakery and Restaurant Inc.
  • Location: 1719 SW Roxbury St, Seattle, WA 98106, United States
  • Phone: (206) 762-4064
  • Price: $

Opening hours

  • Sunday: 7 am-8:30 pm
  • Monday: 6:30 am-9 pm
  • Tuesday: 6:30 am-9 pm
  • Wednesday: 6:30 am-9 pm
  • Thursday: 6:30 am-9 pm
  • Friday: 6:30 am-9 pm
  • Saturday: 6:30 am-9 pm

Food & drink

Salvadorean Bakery and Restaurant Inc. Food & drink

Vibe

Salvadorean Bakery and Restaurant Inc. Vibe

Fruitcake

Salvadorean Bakery and Restaurant Inc. Fruitcake

Cake

Salvadorean Bakery and Restaurant Inc. Cake

Pupusa

Salvadorean Bakery and Restaurant Inc. Pupusa

By owner

Salvadorean Bakery and Restaurant Inc. By owner

Street View

Salvadorean Bakery and Restaurant Inc. Street View

Menus and Prices

Salvadorean Bakery and Restaurant Inc. menu prices 1
Salvadorean Bakery and Restaurant Inc. menu prices 2
Salvadorean Bakery and Restaurant Inc. menu prices 3
Salvadorean Bakery and Restaurant Inc. menu prices 4
Salvadorean Bakery and Restaurant Inc. menu prices 5

Add Your Review

Reviews

My family is Salvadoran and it's hard to find truly Salvadoran shops, restaurants and bakeries and I'm happy to share that you can find all here.
AND the food was authentic, with rich flavors, fresh and DELICIOUS! My mom will approve! They have a freezer full of hard to find Salvadoran treats, a refrigerator full of creams, cheeses and drinks, snacks and authentic seasonings.
The baked goods were tasty, and not overly sweet, offering traditional pastries, cookies, cakes and desserts.
Their pan Frances was perfectly crunchy on the outside and soft on the inside.
They had tres leches, too, which I'm not a fan of because it tends to be too sweet, messy, and soaked to fall apart but I tried my son's and surprisingly it was none of that. We ordered pupusas (de queso and queso and beans) and they were palm size with a good filling size.
Their curtido and sauce was ok.
I ordered the platanos fritos plate (frijoles, crema, pan francés, chorizo Salvadoran) and it was a full-size platano cut in half, the beans were creamy and and flavorful.
The order was enough for me to take home. We ate and brought home a lot for later.
The staff was super helpful and friendly willing to take special requests. We will definitely be returning!

This place has tons of bakery items, cakes, breakfast, and lunch options.
We tried the plato guanaco (Salvadorean platter) and the carne guisada.
Both were delicious.
The plato guanaco was a great option to try many different things because it came with a pupusa and a tamale.
The carne guisada was like a pot roast with very tender meat.
I’d definitely come back.
The only thing I didn’t really like was the pickled cabbage that came on the side of both dishes. The service was pretty good, but definitely not fast food.
The restaurant was clean but the interior was old and kind of ugly.
Wouldn’t stop me from eating there though!

I ordered Revolelta.
It is bean, meat, and cheese.
It is on the salty side.
Salty is the main favor.
My favorite pupusa is still in Portland, OR.
The closest was pupusa in Burien.
I ordered one of their bakery, Guayaba, it was ok.
The filling tasted very artificial.
Pupusa was $5 and the bake good was $1.95.
There is 3% charge for all credit card transactions.
You ordered at counter and they will bring food to your table if you are dinning in.
The service was good.

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