Thai restaurant, Asian restaurant, Southeast Asian restaurant
Pretty authentic thai food.If you like spicy I'd recommend getting a 3 at least, if not a 4. I'd recommend the beef salad and Tom Kha Gai (coconut chicken soup) or the drunken noodles!
Nestled in the heart of Fern Creek, this Thai restaurant has become a cherished spot for my family.Its proximity to our home makes it a convenient culinary escape, offering a taste of Thailand right in our backyard. My wife, son, and I are aficionados of Asian cuisines, and this place has consistently impressed us with its authentic and diverse Thai offerings.We've embarked on a gastronomic adventure through their menu, from the rich and aromatic seafood soups to the perfectly balanced curries.Each dish is a testament to the chef’s expertise in blending traditional flavors with a touch of modern flair. What strikes me most is the consistent quality of their food.Whether it’s the subtle spice of their soups or the robust depth of one of their curries, every meal has been a delightful experience.Their attention to detail, from the selection of fresh ingredients to the presentation of the dishes, elevates the dining experience. This Thai restaurant is more than just a place to eat; it’s a journey through the flavors of Thailand, lovingly prepared and served with a warm smile.For anyone in Fern Creek or the surrounding areas, it’s a culinary destination that shouldn’t be missed.Highly recommended for a family dinner or a casual outing.It’s a five-star experience that keeps us coming back for more.
From a Pavilion (Sala) to Home (Bahn). "It'll be at least a 45-minute wait" said the hostess at a nearby steakhouse from the Down Unda. "Oh look, the dining room at the Thai restaurant is open now." Knew nothing about Bahn Thai (Formerly Sala Thai), no expectation was set as it has been mostly misses than hit for Thai restaurant exploration. It was cold that evening, two soups kicked off the experience. Tom Jued Woon Sen Gai- clear, savory broth with clear mungbean noodle is certain to thaw your soul. Tom Yam Gai- clear (sometimes reddish) savory and sour broth with a spicy kick and hint of lemongrass/citrus to surely set your senses run wild. Pla Pad Khing- Gingerly overloaded with crispy fried fish bedding under assortment of veggies, covered with deep flavored sauce. Gaeng Panang Nuea- Beefy Curry Creamy Tasty.No other curry dishes at other Thai restaurants so far is this flavorful.The correct cut of beef was used and sliced properly. Bahn Thai (formerly Sala Thai) prepares the most AUTHENTIC Thai dishes in Greater Louisville, so far.The dishes are rich in flavor and character. Superb service. Though the ownership and the name have changed, the same family still runs the show. Skip Pad Thai and Basil Chicken (and no doubt they're delicious here), but try different dish at every visit. Highly Recommended.
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