The chef and the owner at Green Zebra is Shawn McClain, and they believe that “dining should be fun“. This is one of the highest rated vegetarian cuisines around Chicago.
Green Zebra menu
The menu is seasonal, and features meals such as fresh spring roll for $8, oyster mushrooms for $8 and palak paneer for $10. The desserts menu includes lime cheesecake for $8 and vegetarian dark chocolate cake for $8.
There is a private dining room that can feet for private events.
The place is open every day for dinner except Mondays, you can reach Green Zebra restaurant at 1460 West Chicago Ave.
There are parking places on the street nearby the restaurant, reservations are available online using OpenTable or by phone call to 312.243.7100
- Address:1460 W Chicago Ave, Chicago, IL 60642
- Phone:+1 312-243-7100
- Rating:4.2 / 5