Mi Tocaya Antojería Chicago, IL

Mi Tocaya

Mi Tocaya Antojería is a Mexican restaurant, located near ‘N California Ave’, in Chicago Illinois.

The chef at this restaurant is Diana Dávila which is is reconnemded by the New York Times and by Food and Wine.

In the menu there are dishes such as:

  • Guacamole – $10
  • Mushroom flautas – $17
  • Steak burrito – $14
Mi Tocaya Antojeria restaurant Chicago

Reservations are available for more than 5 people at this number: 872-315-3947.

Restaurant's information

Opening hours

  • Sunday: 15:00-21:00
  • Monday: Closed
  • Tuesday: 17:00-22:00
  • Wednesday: 17:00-22:00
  • Thursday: 17:00-22:00
  • Friday: 17:00-23:00
  • Saturday: 17:00-23:00

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