Restaurant Cléo

I was looking for a restaurant with healthy and nourishing food, in particular offering vegetables and fish and Google maps recommended Restaurant Cleo.
It’s a very nice place located on the premises of a hotel , clean, nicely designed.
The waitress was super nice, prompt and she explained everything in details in English about the menu.
The food was interesting and tasted good.
The mini appetizer was my favorite: sweet mashed potatoes with cumin- well balanced, simple and felt very nutritious.
The main appetizer was butternut squash.
The main dish was fish with oyster mushrooms.
My only complaint which is why I give it 3 star is the fact that there was way too much butter in every dish.
You know how they say that of course restaurant food taste good because they put tons of butter on everything? Well in this restaurant you could really see that.
I picked out the veggies and fish out of it.
I also wish they would have more vegetarian and vegan choices.
Regarding prices - they leaned more towards high rather than low.
But overall it was a very nice experience, the food I ate was delicious and I do recommend the place if you are nearby.

The food here was excellent.
The white asparagus starter was very good but outshined by the incredible langostine.
The turbot was very nice with a delicious cream sauce and chanterelles.
My wife's chicken supreme was incredibly tender.
Very enjoyable dinner.
My one criticism would be the seemingly high markup on wine.
The cost of the dinner was relatively high but the quality justified it for us.
It felt very welcoming for fine French dining.

I came here more than once, excellent quality of food! However a bit lack of choices, I struggled to get a red meat (like beef, veau, lamb etc); I’m not complaining, my low temp cooked poultry was excellent! Fish with truffle sauce, oyster mushroom was also delicious. Very much enjoyed it, I miss a bit the 2 course or 3 course menu before. Overall great service great food! (Excellent sourdough as well)