PS-21

Name: PS-21
Address: 2712 Richmond Ave., Houston, Texas, 77098, US
Telephone: (346) 571-8988
Rating: 4.30

French restaurant

PS-21, a charming French restaurant on Richmond Ave., captivates with its welcoming atmosphere and delectable cuisine. Guests appreciate the cozy yet trendy dining space, ideal for solo dining, brunch, or a memorable dinner with friends. With a diverse menu boasting delights like duck Wellington, steak frites, and delectable desserts, every visit is a treat. The attentive staff, including lovely servers like Karina and Chef Kevin, ensure a delightful experience. Plus, their outdoor seating and accessible amenities make dining a breeze for everyone.

Contact Info

Location: 2712 Richmond Ave., Houston, TX 77098
Phone: (346) 571-8988

Opening hours

Monday: Closed
Tuesday: 11:30 am-2:30 pm, 5-10 pm
Wednesday: 11:30 am-2:30 pm, 5-10 pm
Thursday: 11:30 am-2:30 pm, 5-10 pm
Friday: 11:30 am-2:30 pm, 5-11 pm
Saturday: 11:30 am-2:30 pm, 5-11 pm
Sunday: 12-3 pm, 5-10 pm

Other Business Hours

Happy hours

Monday: Closed
Tuesday: 5-7 pm
Wednesday: 5-7 pm
Thursday: 5-7 pm
Friday: 5-7 pm
Saturday: 5-7 pm
Sunday: 5-7 pm

Services

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Outdoor seating
Takeaway
Dine-in
Delivery

Great coffee
Great dessert

Lunch
Dinner
Solo dining

Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy-hour drinks
Happy-hour food
Private dining room
Small plates
Spirits
Vegetarian options
Wine

Brunch
Lunch
Dinner
Catering
Dessert
Seating

Bar on site
Toilets
Wi-Fi
Free Wi-Fi

Cosy
Romantic
Trendy

Family friendly
LGBTQ+ friendly
Transgender safe space

Dinner reservations recommended
Accepts reservations

Credit cards
Debit cards
Credit cards

High chairs

Free of charge street parking
Free parking lot
Plenty of parking
Valet parking

Food & drink

Vibe

Flan

Crab dip

Tarte Tatin

French fries

Steak tartare

Sirloin steak

Bouillabaisse

By owner

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Menu 6

Add Your Review

Reviews

Came for the Restaurant Weeks menu.
Complimentary valet.
We were able to be seated right away.
Our server, Karina, was wonderful. We started with the foie gras terrine so it could lose the extreme cold before we had it.
Had a few drinks.
They were all great. We had the steak tartare and French onion soup to start.
The French onion soup was filled with onion pieces and very flavorful.
For our mains, we had duck Wellington, steak frites and the filet.
Everything was wonderful.
The steaks were perfectly cooked.
We got a wine recommendation from Karina and enjoyed a nice leisurely dinner.
The desserts were also wonderful. After our dinner, we were treated to meeting Chef Phillipe and his sous chef.
We thanked them for a wonderful experience.
We hope to return soon. Hands down one of the best Restaurants Weeks experiences we’ve had.

Chef Philippe was attending a Private event yesterday but we where welcomed and attended by Byron who reccomended great wine.
Food was amazing and ending up with excellent desserts.
Later we received the visit of Chef Kevin taking care of us and answering all the questions of the dishes for our next visit. Highly recommended….
Keep it up we will come back!!!

Good, attentive service, but not great.
Decent food for a French bistro but it’s not fine cuisine — and that’s ok as long as you know that going in.
All the dishes we had were pretty good except the lobster bisque, which was so salty it was inedible, especially the fish cakes it came with.
We told the waiter but he didn’t care enough to ask if we wanted something else — or comp it.
Anyway, I’d give them another shot.
The appetizers and the bouillabaisse are worth returning for.
All the staff is very nice.