Peter Chang

Name: Peter Chang
Address: 3364 Princess Anne Rd, Virginia Beach, Virginia, 23456, US
Telephone: (757) 468-2222
Price range: $$
Rating: 4.40

Chinese restaurant

Location: 3364 Princess Anne Rd, Virginia Beach, VA 23456, United States
Located in: Landstown Commons
Phone: (757) 468-2222
Price: $$

Opening hours

Sunday: 11 am-9 pm
Monday: 11 am-9 pm
Tuesday: Closed
Wednesday: 11 am-9 pm
Thursday: 11 am-9 pm
Friday: 11 am-9 pm
Saturday: 11 am-9 pm

Food & drink

Vibe

Hot pot

Soup

Fried rice

Vada

Chinese cuisine

Hot and sour soup

Chole bhature

By owner

Street View

Menus and Prices

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Reviews

I’m extremely picky with Chinese food as I’m Chinese from California! This is some of the best tasting and well made Chinese food I’ve had in the East Coast! The tofu skin dishes are amazing! Great flavor and great portions! Visiting friends and I told them how picky I am with Chinese food and they said I would not be disappointed and they were right! The hot sauce is made in house and I knew instantly when I tasted it.
Super tasty! Service was great! Our server was very attentive and made sure we knew what we were ordering.
I would highly recommend!

Stopped by for a lunch on a Friday afternoon with my friend.
The service was quick and our server was very attentive.
We were in and out in less than an hour.
The flavors of the entrees we got were amazing.
It’s reminiscent of the flavor profiles of a Chinese food we get in New York City china town.
We had the Basil Eggplant in hot pot with chicken, Stir fried Flat Rice noodle with beef and the bubble pancakes.

As someone with Celiac disease, I was excited to see that every page of their menu says to “ask about gluten-free options”.
Unfortunately, the servers are not well-versed in what gluten-free really means. During two separate visits after asking about gluten-free options, separate servers recommended deep-fried items that could be made with cornstarch breading, however upon further questioning I determined that they used the same fryer as everything else so it wouldn’t be Celiac safe. It seems like their go-to gluten-free option is to just swap each dish’s sauces and spices with a white garlic sauce.
Once I ordered GF Kung Pao Chicken and once I ordered GF Chicken with Wood Ear Mushrooms and both times I received the same stir-fried chicken with vegetables and white sauce. Overall, it was a bit disappointing.
If only they were able to alter their dishes with tamari or coconut aminos instead of soy sauce and use a separate fryer or make things stir-fried instead of deep-fried, those of us who are gluten-free would have so many more options.

Reservations