Pearl Passionate Cuisine and Cocktails

Wow! My boyfriend and I had an amazing evening at Pearl.
I believe our waiter was Zach (or Jack!).
We had the Tuna Tartare for an appetizer and I had the pork chop with the Filipino rice and I can not say enough good things about my meal (insert chef’s kiss).
The pork chop was so tender and the rice had the perfect garlic seasoning. My BF had the steak, duck fat potatoes and the radishes (who knew the radishes could be so tasty?). As far as drinks, he had the New York Sour and I had the Espresso Martini.
Kudos to the bartender! We also met Ashley, the owner, and she was very sweet and genuinely wanted to know about our experience. We will be back!

Absolutely incredible! We don't live in Macon, nor do we have any reason to be back that we know of, but we would travel back any time just for this food.
Everything we ate was outstanding, you really couldn't go wrong.
Our bartender, Garrett, was incredible and helped recommend some of the most amazing drinks on their menu for our tastes.
My boyfriend wanted to try an absinthe service (only available at the bar) and Garrett did a great job walking us through the process.
It was like dinner and a show! Sitting at the bar was definitely the place to be.
Everything about this experience was an 100/10.
We've eaten at a lot of places, coast to coast, and I can confidently say this is one of the best spots we've ever been to.
We will be back! (Also, I know you'll be full, but trust me - get the bread pudding!)

Had a very nice dinner.
Food was delicious and service was exceptional.
The menu changes seasonally.
For an appetizer we had the ceviche.
For our main course we had the Pan Seared Sea Bass, and Ahi Tuna Poke Bowl.
Dessert was the bread pudding.
Drinks were the Apalachicola Pearl and a local Fall Line beer.
We will be returning.