Seafood restaurant, American restaurant, Fine dining restaurant, Lounge, Steak house, Sushi restaurant
We have gone to this location throughout the years. Service is always good.The good (like the other Cameron Mitchel restaurants) is great. The server tonight was great.The appetizers and main dishes, as well as the desert, were all great.I recommend the scallops and steak. They do have gluten-free and vegetarian dishes. Ask for adjustments, and they make them. Black Orchid and the Berry Bubblss (and others) are great choices for beverages.
A bit pricy even for a high end fresh seafood place, delicious food but not a great value, we spent +$300 for two crab cocktails, lobster bisque, shellfish salad & Chilean sea bass, along with 2 cocktails & two of the least expensive glasses of red wine.Oh, and dessert, of course! It was a great night out, just expensive.
Rarely do you have such good food in a classy setting with no pretentious undertones.Hats off to the staff and management.We look forward to our next visit.The food was amazing and Kenneth provided the perfect level of service for our 30th Anniversary dinner.
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