Mikou Teriyaki

Japanese restaurant

Mikou Teriyaki
  • Location: 6519 4th Ave S, Seattle, WA 98108, United States
  • Phone: (206) 763-6000
  • Price: $

Opening hours

  • Sunday: Closed
  • Monday: 10 am-9 pm
  • Tuesday: 10 am-9 pm
  • Wednesday: 10 am-9 pm
  • Thursday: 10 am-9 pm
  • Friday: 10 am-9 pm
  • Saturday: 10 am-9 pm

Food & drink

Mikou Teriyaki Food & drink

Vibe

Mikou Teriyaki Vibe

White rice

Mikou Teriyaki White rice

Yakisoba

Mikou Teriyaki Yakisoba

Noodle

Mikou Teriyaki Noodle

By owner

Mikou Teriyaki By owner

Street View

Mikou Teriyaki Street View

Menus and Prices

Mikou Teriyaki menu prices 1
Mikou Teriyaki menu prices 2
Mikou Teriyaki menu prices 3
Mikou Teriyaki menu prices 4
Mikou Teriyaki menu prices 5

Add Your Review

Reviews

I ordered through Uber Eats going off of their 4.8 star rating.
I don’t know who does the ratings but this is not four-point eight stars.
The chicken is dry.
The potstickers are over fried and the rice taste too much like egg, and not because of the egg it has in it.
Be wary when ordering.
With delivery and all this is not worth the $50 I paid for it.

Hands down, the best Teriyaki in the Seattle area.
The service is amazing and quick with large portions.
My personal favorite is the spicy chicken with extra green onions, but I have tried almost every dish there and they are all amazing with perfect seasoning.
This is my go-to spot with all my friends and family for some quick bites.
Been coming here for almost 10 years with no problems at all.
The parking is also an open lot with lots of space so it is easy to park my truck here with no problem at all.

This place has a "Good" rating for cleanliness.
This was a fair rating as the atmosphere was quite seedy.
Lots of clutter, the tables felt sticky, and the racks holding bottled and canned drinks were really gross.
The service however was friendly and my order was done quickly. I got the chicken and gyoza combo.
It was good for the most part and the serving size was great for the price.
But, the chicken had quite a bit of char on it and teriyaki sauce had a smokey burnt flavor.
This could be a good or bad thing depending on your taste.
The gyoza was very typical of other teriyaki places.

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