Cantonese restaurant, Chinese restaurant, Restaurant
Had lunch with my parents over the weekend.The atmosphere was nice.The food was good.They got busy pretty quick.We ordered pulled chicken with rice, crispy egg noodle, stirred fried flat noodle,” with black bean sauce, and a bowl of soup.We pretty much enjoyed everything, but I think the soup was not as good as the other local place I’ve been to.
How did I not know about this place earlier?! This place is so delicious, I can't think of a single dish I didn't like that was ordered for dinner.We came here on a weekday night at 6:30 pm and it was still busy.The host was able to seat us and impressively the service was stellar considering how busy it was.The waiter along with other staff members checked on us frequently and drinks were constantly refilled. Dishes that we ordered: - Squid Ink Fried Rice (squid ink was not over powering and I love that the rice wasn't mushy) - Hand pulled Chicken (served cold, fragrant, fresh and paired well with the cilantro and onions) - Birds Nest (they've done it right, just enough sauce to balance the softness and crispiness of the noodle with the right amount of meat and veggies.This is a bit filling) - Salt & Pepper Fish (crispy and lightly breaded, balanced flavor with mushrooms and peppers making it a fantastic dish with white rice.The portion was more than enough) If you're coming here on the weekend, parking may be horrendous as they share it with other restaurants in the same plaza.
Space - this place was set up in a really nice way, and the whole place smells really good.The place was not too packed, although we did come a bit late for lunch and it was on a weekday.The bathrooms are clean and have multiple stalls.Toilet paper was there. Service - the waiter was really friendly and was helpful in explaining with dishes were the closest to what we wanted. Food - the prices are reasonable, most dishes were around 13 dollars.We ordered the vegetable fried rice, and it was pretty good.We are a family of four and we shared which was perfect, so you can imagine the portions.The egg tofu we ordered was simply amazing.The texture was perfect and the sauce went really well.We asked for stir fried cabbage which most restaurants have, but they didn't.OUR waiter suggested a similar dish and it was perfect.The general tso chicken was amazing as well, although the portions were a bit much.All in all, great food.
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