McDonald's

Name: McDonald's
Address: 5146 25th Ave NE, Seattle, Washington, 98105, US
Telephone: (206) 522-0265
Price range: $
Rating: 3.50

Fast food restaurant, Breakfast restaurant, Coffee shop, Hamburger restaurant, Restaurant, Sandwich shop

Location: 5146 25th Ave NE, Seattle, WA 98105, United States
Phone: (206) 522-0265
Price: $

Opening hours

Sunday: Open 24 hours
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours

Drive through

Sunday: Open 24 hours
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours

Food & drink

Vibe

Comfort food

Burger

By owner

Street View

Menus and Prices

Add Your Review

Reviews

Very busy location.
Crew is probably one of the best in area for customer service.
Always pretty quick service.
I do feel like the prices of this store is a little higher than the one I live by.....

Usually this place is decent, but I had two issues.
1) The sprite doesn’t hit, it straight tastes like mold.
I know they aren’t cleaning soda lines.
There’s mold in there somewhere.
Run a test, clean them out.
2) I did the service where you park in a stall and they bring your stuff out to you.
They forgot part of my order (no biggy, it happens) so I went through the drive through and the dude first argued with me that he’d never seen me before (I was in the number 1 space for over 30 minutes, it was a timed lunch break) and then acted like he didn’t understand me, and finally relented and gave me missing item because I was holding up the drive through.
I had my receipt and the app page where I ordered it.
Absolutely wild to go to bat for a 25 billion dollar corporation over an ice cream cone you stiffed me on.
I’d probably go to a different location until they at least clean the soda lines.
It’s gonna make people sick.
Tempted to file a complaint with the heath dept.

I am not sure I will return here... They gave us the wrong items but blamed me for checking the bag to ensure we got what we ordered!!! How else would one check the correctness of the purchase, if not with hand, to see stacked items? I guess they were worried about not being able to sell an item that went to a customer and got contaminated (touched).
This may not be the reason either, as I saw the touched item was placed back into a shelf to be positioned to fill later orders. Either they need better training or bring in more cordial servers! Didn't the minimum wage for these types of place just increase to $20/hr in CA?

Reservations