Fine dining restaurant, American restaurant, Italian restaurant
My large group was seated immediately, with advanced reservations.As with most places in Baltimore, more tables for couple and quads.I noticed a couple open tables and bar spots on a Thursday evening. We all absolutely loved our cocktails, apps, pasta, mains, and desserts.The flavors, visual presentation, and all around attention to detail we amazing! We never wanted for service, and the pacing of courses was perfect.
My partner and I have been here a few times now, and as always, it is a wonderful experience.I enjoy how the cocktail list changes with the season, and their pasta and mains are always delicious.Do not skip on appetizers though! We tried the tuna cannoli, which was perfectly balanced in flavor and textures.Previously, we’ve had the beef tartare and octopus, both of which were exceptional.A gem of a restaurant for the neighborhood.
The acustic is a bit weird at the place and it was on the louder side at the table I was sitting at.Beef tartare (appetizer) and duck and foie grass panzotti pasta were AMAZING, but the other pasta I have tried, the one with Maine lobster, not so much.Their amaro flights (desert menu) were great.
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