Logan's Roadhouse

Staff very attentive and quick to acknowledge you.
I ordered chopped steak with a baked potatoes and rice.
I took the bake potatoes home because I am not able to eat a lot.
I loved the rice that I sprinkled with a bit of chalupa.
I definitely did not like the chopped steak.
It seemed to be more of a hamburger patty topped with gravy onions and mushrooms.
Texture was a bit rough and dry not what I would expect from a steak.
The rolls felt hard and the butter definitely did not melt like it should.
Service was great food I can’t give it a three because it did not meet my expectations.

Owner response

We came here on a Wednesday afternoon for lunch and the atmosphere was calm and relaxed. We enjoyed our bread and butter as well as the steak it was cooked perfectly 👌

Owner response

I went here on a Wednesday around 7 pm.
My uncles and I settled on this place as we have drive past it, but never went in. Decor was kind of dated, it looked like was original to when the building was open almost twenty years ago.
However it was maintained well, and the restrooms were clean. While the place was kind of full, it took about ten minutes to get our drinks.
Apparently, our server was in charge of six tables, but manage to serve us well once we ordered our items. Probably not a surprise to anyone, but the buttered yeast rolls were excellent.
They were sweet, puffy and doughy.
I believe this is the main draw to this restaurant: I had eaten about five of them. I ordered the Shrimp Stacked Salmon (22.99).
I wasn't in the mood to order their 30 dollar steaks, since I will be eating beef the next day.
For the sides, I chose a garden salad which was very fresh and had a lot of cheddar cheese sprinkled on it.
The green were the typical stewed variety with salt and pepper sprinkled on top. As for the main course it was cooked as good as any chain restaurant can do.
The shrimp itself was the frozen kind treated with preservatives, it was grilled well though.
The grilled salmon was moist and flaky if a bit small.
The blackened seasoning was welcome, but a bit much.
This was rested on some nice mashed potatoes which was probably there a way to give some cheap heft to the dish.
All of this was topped with a creamy spinach sauce that provided balance to the seasoning.
This dish had some thought made into it. My impression was that I should have visited this place sooner; it a was a nice diversion from the usual last minute choices I face with when I have nothing to eat at home.
In fact I made another visit the next day.
This is a solid choice.
Go for the rolls if nothing else.

Owner response