Restaurant
Went during restraunt week, and I can not say enough good things about this place.You may not know exactly what it is you are ordering, but it will always be good.The meat was fall-off-the-bone and melt in your mouth in the best possible ways.I am not someone who cares much about presentation of food, but they knocked it out of the park in that department too.All the colors of the rainbow on your plate.We were sat on the in the bar on the second floor, and got a wonderful view of the city.Staff was extremely friendly and attentive, even though it was a busy night. Oh, and the restaurant is employee owned too.Cherry on top of the Sunday.
Happy restaurant week for those who celebrate.Loved the vibe of Linger! Great views and ambient lighting.I am obsessed with the Korean fried chicken bao bun.The food was flavorful with plenty of vegan options.Our waitress was inattentive which was unfortunate.We waited for about 20 minutes before placing drink orders and then didn’t see her for at least 30 minutes.Overall though, I enjoyed the food and the atmosphere.Would love to try again with a different server.
Owner response
Hello Evangeline, Thank you so much for sharing your thoughts with us & for celebrating Denver Restaurant Week at Linger! We are always so excited for this time of year.I'm happy to see that you enjoyed the bao buns (the duck is my favorite) however, I'm sorry to hear about the service you noted. By chance, do you recall your server's name or what they looked like? We take every opportunity to provide our teams with constructive feedback and would appreciate addressing the correct person. I would love to hear from you personally, please contact me at aidan@ediblebeats.com at your earliest convenience. All the best, Aidan Diffee Operations Manager aidan@ediblebeats.com
I got this recommendation from someone on the way to the airport headed to Denver for work.I have a friend in the area so we made plans to eat here.there are three floors of restaurant and we could not get a reservation but we could sit on the roof for cocktails.there was a food menu but they weren't serving food at that time for fears that maybe a Friday night my overwhelm the staff.we went down and put our names on the list for a seat at the bar on the 2nd level.the food was great the ambiance add our cocktails under lit by an LED bar top surface which was unique and pleasant.we had the three Korean buns, mushroom skewer, and bacon wrapped dates.they all have different names than what I'm saying but I don't remember them and it doesn't matter because they were all very good.I'm sure all of the food is there.before arriving I took a picture of the ice cream place out front and the sign at the top of the building and posted it here with this review.I heard the ice cream place was amazing as well but when we left the restaurant there was a line around the block.Next time! we had a great time there and I would definitely be back.Enjoy the food and the view!