Level 5

We came here for my friend's engagement celebration the evening after he proposed.
We took a while taking pictures before we ordered because the view was honestly pretty great up top of the building.
We got up there just after sunrises and it was a very nice overlook. Our server was super friendly and kind, taking care of us and making recommendations.
I ordered the charcuterie board as an appetizer and it was great! I ordered the ribs as my entree and honestly I wasn't impressed, they were too sweet for my liking and on top of a bed of what just felt like ramen noodles.
My friends ordered the steaks and the server recommended they be medium and my friends wanted medium rare but when they got them they were definitely overcooked.
The ambience and experience was nice but I'd definitely say that the prices were steep for what it was.
I don't know that I'd really go back because you could maybe get better consistency elsewhere but if you want a cool view on a quick trip, then I'd give them a chance.
The desserts were great and most of the appetizers were as well, however, none of the entrees truly impressed.

I loved every second of my visit.
The food was exquisite.
What can I say about the views overlooking the city? It was so beautiful.
The chef came by to find out if I enjoyed my meal.
It was an intimate dining experience that made my trip amazing.
After I finished my meal, I enjoyed some quiet time of reflection in the outside area by the fire.
There is something refreshing about the ambiance there.
The manager was extremely pleasant.
Not only he come by my table to ask me how everything was, but we had a delightful conversation the patio talking about health and fitness.
I highly recommend stopping by if you ever visit Albuquerque.
Thank you for a wonderful memory.

Wow, it's been years since I went to Level 5 and our experience with the food was impeccable.
The incredible take on lavish food with a New Mexican flare was unexpected and extraordinary. The chef was checking on tables regularly throughout the evening, and was polite, customer service oriented and willing to answer our questions. The current menus elk carne asada with corn meal naan was beautifully plated, tasted amazing and smooth to eat.
The filet mignon was soft like butter, and the sides were delicious from the whipped cheddar mashed potatoes to the asparagus.
Loved to see the selection of local ingredients included on the menu.
The lamb tbones were also delicious, and we finished off with the molten chocolate cake that tasted like it was from scratch. The food was an amazing experience, and there were other items that sounded delicious that we are eager to go back and try.
Now officially my favorite place for upscale dinning in ABQ. Prices were shockingly accessible compared to what we typically see from places like Papadeaux or Vernon's, and given the local flare we've decided that this is the way to go for date night, birthdays, business meetings, and intimate gatherings.
This was awesome.
We will be back to try everything on the menu before it changes for the season!