Leung Noodle

Simple Eats San Jose’s Little Saigon is a treasure trove of simple comfort eats Rather than advance reservations or prix-fixe menus, you find an abundance of flavors served simply and quickly I dropped by Leung Noodle to try of the newer Cambodian style Hu Tieu noodle specialists At 10:30 AM, the place was packed and bustling…always a good sign The menu focuses on only one item - Hu Tieu - and simply offers multiple customization options I ordered the Dac Biet (special) that is served with a large pork bone.
I chose the dry style with soup on the side, chose both egg and rice noodle, and ordered a simple beef ball soup for extra broth Flavors are great, especially the signature sauces and the condiment game is strong with delicious pickled garlic and chili oil I found Leung Noodle cleaner than Nam Vang, less artificial tasting than Dalat, and with a more authentic Hu Tieu version than China Chen noodle options (I ❤️ China Chen) Leung Noodle (Silver Creek, San Jose) has no geolocation or instagram handle 📷 #2 Dac Biet (Saigon Special), Kho (Dry style with special sauce), Hu Tieu Mi (Rice and Egg noodles) $15.50 ~ Saigon shrimp and pork, (#1 toppings of slice pork, ground pork, liver, heart, shrimp, squid, fried garlic, green onions, cilantro / Beef Ball Soup $6 📍Leung Noodle (San Jose, CA) Indoor dining only.
Credit cards including AmEx accepted.
$0.50 surcharge for credit cards.

This is one of regular spots I go to weekly.
The Nam Vang Kho Mi with their special sauce is such comfort and delight to the palate.
And it is the same each time, key for comfort as a result of consistency.
I know it may not be a traditional or original Vietnamese dish (as I have been informed) but I do not care.
It is good and you should try it.
Just one recommendation to the owner: please stop serving water in 'Solo' plastic picnic cups.
:)

Went to try this place out because it's not your typical Viet Mi Noodles, and honestly, i was not disappointed.
They do the typical Mi here, but they also do it Cambodian style.
I got the Mi combination that has the dry noodles with sauce on them and the pork bone broth on the side.
Add some garlic, jalapeños, or chili oil to the noodles, and it's so good.
The place is small, so you need to choose a good time to go, we went after 1 so we missed out on the lunch crowd.
They do charge you extra for CC transactions, so you may want to bring some cash to pay for your meal.
I highly recommend giving this place a try.
It may not be worth a line wait but is worth trying.