HUE Restaurant

Name: HUE Restaurant
Address: 3005 Silver Creek Rd STE 190, San Jose, California, 95121, US
Telephone: (408) 223-1021
Price range: $
Rating: 4.40

Vietnamese restaurant

Location: 3005 Silver Creek Rd STE 190, San Jose, CA 95121, United States
Located in: Paloma Plaza
Phone: (408) 223-1021
Price: $

Opening hours

Sunday: 10 am-8:30 pm
Monday: 10 am-8:30 pm
Tuesday: 10 am-8:30 pm
Wednesday: 10 am-8:30 pm
Thursday: 10 am-8:30 pm
Friday: 10 am-9 pm
Saturday: 10 am-9 pm

Food & drink

Vibe

Ramen

Iced coffee

Beef soup

Soup

Vermicelli

Bún bò Huế

Noodle

Spring roll

By owner

Street View

Menus and Prices

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Reviews

Overall I really liked the food. My wife had shrimp vermicelli and I had vegetable spicy noodle soup! The shrimp vermicelli was served cold (as expected) and the veg spicy noodle soup was hot! I really enjoyed the veg dish it had fried tofu, soy bean cake (taste like smoky meat).
And the portion was much more compared to the price point. I also had Vietnamese cold coffee (with condensed milk) which was a treat to have! My wife also enjoyed the food! Overall I really recommend this place!

I'm so glad I visit this restaurant while I was in town! Everything tastes authentic and the portion is above average.
Server is very attentive and friendly.
Highly recommend banh bot loc, banh nam, banh it, and banh beo as appetizers! Mi Quang is a solid 8/10 for me. Would definitely be back whenever I'm in SJ.

I’ve been coming here consistently for many years and it is one of my favorite Vietnamese restaurants, I usually get their signature Bo Bun Hue, regular without blood.
The service is okay, this place gets very busy, so expect to wait at times especially on holidays or weekends.
I knocked off stars because I got really sick for 3 days after eating a meal here🤮 🚽 I know it was here because I didn’t eat anything before nor after.
I had just left the hospital and was craving soup so bad.
Since then, I’ve only gone back once.
I wanted to give an honest opinion, the food is great, but also eating out anywhere is a risk if proper food safety measures aren’t taken seriously everyday.

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