Le Sauvage

French restaurant

Contact Info

Le Sauvage

Opening hours

  • Monday: 12:15-2 pm, 7:30-9:30 pm
  • Tuesday: 12:15-2 pm, 7:30-9:30 pm
  • Wednesday: 12:15-2 pm, 7:30-9:30 pm
  • Thursday: 12:15-2 pm, 7:30-9:30 pm
  • Friday: 12:15-2 pm, 7:30-9:30 pm
  • Saturday: 12:15-2 pm, 7:30-9:30 pm
  • Sunday: Closed

Services

  • Dine-in
  • Delivery
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Assistive hearing loop
  • Wheelchair-accessible car park
  • Wheelchair-accessible toilet
  • Alcohol
  • Beer
  • Coffee
  • Healthy options
  • Organic dishes
  • Small plates
  • Spirits
  • Vegetarian options
  • Wine
  • Breakfast
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Toilets
  • Wi-Fi
  • Free Wi-Fi
  • Cosy
  • Romantic
  • Family friendly
  • Accepts reservations
  • Credit cards
  • Debit cards
  • Credit cards
  • Free of charge street parking
  • Paid parking lot
  • Paid street parking
  • Dogs allowed inside
Le Sauvage Food & drink

Food & drink

Le Sauvage Vibe

Vibe

Le Sauvage By owner

By owner

Le Sauvage Street View

Street View

Menus and Prices

Le Sauvage menu prices 1

Menu 1

Le Sauvage menu prices 2

Menu 2

Le Sauvage menu prices 3

Menu 3

Le Sauvage menu prices 4

Menu 4

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Reviews

Just a perfect gastronomic experience, with no pretense.
3 starters, 3 mains on the menu.
All done absolutely perfectly.
The chef de cuisine apprenticed with Alain Ducasse when he was 14 years old.
Our server walked us through each dish, and the wine list was extensive.
We came with 5 people including two (admittedly foodie type) tween/teens.
The desserts were both also amazing.


We were very glad to have found this place on google maps, because even though it was very close to our hotel we would have not found it without it.
It looks very humble on the outside, but it is a chef restaurant.
We ordered the tasting menu, and tried a whole range of different foods (6 dishes in total). The hostess was wonderful, we felt very welcome, we got some interesting details about each dish we tried, and even about Paris.
The restaurant has a wine cellar with a very big selection, and the wine we were recommended was excellent.
It is a very recommended experience 😁 The tasting menu was 75€ per person


I can’t believe all the dishes made from the 20ish young, talent chef in Paris.
You must try his cooking way of fishes.
Keep fresh and juicy when you bite them! The appetizer of vegetables match the flavor of Sardine fish without bone.
Sizzling Media rare steaks melting in your mouth with grilled flavor.
The best quality of French with reasonable price.
Tones of wines and champagne options for the picky customers.


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